Biologist, science communicator and podcaster Jeremy Cherfas, visits Modesto Petacciato’s farm in Molise, south-east Italy, during the “Let’s Cultivate Diversity” event, June 2017. The event revolves on the deployment of evolutionary populations of cereals in marginal hilly lands, under low-input or organic management.
Meteorological data collected for the two main locations of the DIVERSIFOOD trials on soft wheat Evolutionary Populations, are compared side by side for the whole period of adaptation of same SOLIBAM soft wheat EP in these two very different regions (Floriddia-Tuscany and Li Rosi-Sicily).
Thermal time (cumulative Growing Degree Days) for Tuscany (Floriddia) and Sicily (Li Rosi). Graph shows a clear warming trend in both locations over the 6 growing seasons period (Oct-June).
On 8-10 June 2017 at Rosario Floriddia‘s Farm, Peccioli, Pisa, Rete Semi Rurali (RSR) celebrated 10 years of activity with three days of study, discussion and celebration of Italy’s rich agricultural biodiversity. 116 different local varieties and populations of durum, turanicum and soft wheat were standing side by side in the field displaying the wealth of diversity held by RSR in their community seed bank “Casa della Semente”. Just beside this living library of sorts, the randomised block trials with 14 soft wheat and 14 durum wheat entries were ready for the participatory evaluation by the 50 delegates who arrived on the first day. Continue reading “Evolutionary wheat populations to enter the Italian formal seed system”
The seeds of maize I had the pleasure to plant on my first day at Rete Semi Rurali have now germinated and are well underway. They’re a mixture of different Italian local varieties and they will cross pollinate with one another this season to generate an evolutionary population of maize for years to come. Continue reading “Getting started at Rete Semi Rurali”