Biologist, science communicator and podcaster Jeremy Cherfas, visits Modesto Petacciato’s farm in Molise, south-east Italy, during the “Let’s Cultivate Diversity” event, June 2017. The event revolves on the deployment of evolutionary populations of cereals in marginal hilly lands, under low-input or organic management.
On 8-10 June 2017 at Rosario Floriddia‘s Farm, Peccioli, Pisa, Rete Semi Rurali (RSR) celebrated 10 years of activity with three days of study, discussion and celebration of Italy’s rich agricultural biodiversity. 116 different local varieties and populations of durum, turanicum and soft wheat were standing side by side in the field displaying the wealth of diversity held by RSR in their community seed bank “Casa della Semente”. Just beside this living library of sorts, the randomised block trials with 14 soft wheat and 14 durum wheat entries were ready for the participatory evaluation by the 50 delegates who arrived on the first day. Continue reading “Evolutionary wheat populations to enter the Italian formal seed system”
According to a recently published EU report on productivity vs. sustainability in EU agriculture, Ireland sports the lowest revenue per unit of GHG emission. An alternative way of looking at the sustainability of the agriculture sector than proposed by Origin Green.