Skip to content

Anna Whitton

MSc Climate Change, Agriculture and Food Security (NUI Galway)

Menu
  • Home
  • Blog
  • Links
    • Research initiatives
    • Commentary
    • Data
  • References

Linking local and global food systems for more healthy and sustainable communities

Posted on July 31, 2019August 31, 2019 by anna-whitton

A blog within a blog:

Linking local and global food systems for more healthy and sustainable communities

Blog

  • Linking local and global food systems for more healthy and sustainable communities July 31, 2019
  • The ingredients: making the most of our food supplies July 18, 2019
  • The index: short and bittersweet? July 15, 2019

RSS CGIAR-CCAFS News

  • How the CCAFS legacy lives on December 16, 2021
    Ambitious CGIAR reforms put climate action at the heart of its new strategy and initiatives Our global food 'system'—that is, the production, processing, transportation, consumption and (too often) the waste and loss of all food—accounts for a quarter of all greenhouse gas emissions.   These emissions are second only to heavy industry in terms of their […]
    Amy
  • AgLEDx: A new CCAFS resource for understanding low-emissions development in agriculture December 14, 2021
    So what is low-emissions development? And what does it have to do with agriculture? New AgLED Resource Platform has the answers Global food systems contribute about one-third of global greenhouse gas (GHG) emissions, and agriculture accounts for over half of these emissions and is expected to nearly double by 2050. Research has shown emissions reductions […]
    Sadie
Keep Updated
Copyright © 2024 Anna Whitton – OnePress theme by FameThemes