Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., … Murray, C. J. L. (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. doi: 10.1016/S0140-6736(19)30041-8
Alkerwi, A. a. (2014). Diet quality concept. Nutrition, 30(6), 613-618. doi: https://doi.org/10.1016/j.nut.2013.10.001
Béné, C., Prager, S. D., Achicanoy, H. A. E., Toro, P. A., Lamotte, L., Cedrez, C. B., & Mapes, B. R. (2019). Understanding food systems drivers: A critical review of the literature. Global Food Security, 23, 149-159. doi: https://doi.org/10.1016/j.gfs.2019.04.009
CIAT. (2017). CIAT Strategic Initiative on Sustainable Food Systems. June. International Center for Tropical Agriculture (CIAT). 8 p. Available at: https://ciat.cgiar.org/about/strategy/sustainable-food-systems/
Ericksen, P. J. (2008) Conceptualizing food systems for global environmental change research. Glob. Environ. Chang., 18, pp. 234-245.
Food and Agriculture Organzation of the United Nations (FAO). (2019). Food-based dietary guidelines: Background. Retrieved 19 April, 2019, from http://www.fao.org/nutrition/education/food-dietary-guidelines/background/en/
Gil, A., Martinez de Victoria, E., & Olza, J. (2015). Indicators for the evaluation of diet quality. Nutr Hosp, 31 Suppl 3, 128-144. doi: 10.3305/nh.2015.31.sup3.8761
GloPlan. (2016). Food systems and diets: Facing the challenges of the 21st century. In G. P. o. A. a. F. S. f. Nutrition) (Ed.). London, UK: Global Panel on Agriculture and Food Systems for Nutrition.
Gonzalez Fischer, C, & Garnett, T. (2016). Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment. FAO: Rome, Italy. Available at:
http://www.fao.org/documents/card/en/c/d8dfeaf1-f859-4191-954f-e8e1388cd0b7/
Gouel, C., & Guimbard, H. (2018). Nutrition Transition and the Structure of Global Food Demand. American Journal of Agricultural Economics, 101(2), 383-403. doi: 10.1093/ajae/aay030
HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
Hu, F. B. (2002). Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol, 13(1), 3-9.
Katz, D. L., & Meller, S. (2014). Can We Say What Diet Is Best for Health? Annual Review of Public Health, 35(1), 83-103. doi: 10.1146/annurev-publhealth-032013-182351
Kant, A. K. (2004). Dietary patterns and health outcomes. Journal of the American Dietetic Association, 104(4), 615-635. doi: https://doi.org/10.1016/j.jada.2004.01.010
Kant, A. K. (1996). Indexes of overall diet quality: a review. J Am Diet Assoc, 96(8), 785-791. doi: 10.1016/s0002-8223(96)00217-9
Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., . . . Struik, P. C. (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences, 111(11), 4001. doi: 10.1073/pnas.1313490111
Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., . . . Hu, F. B. (2016). Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLOS Medicine, 13(6), e1002039. doi: 10.1371/journal.pmed.1002039
Stanaway, J. D., Afshin, A., Gakidou, E., Lim, S. S., Abate, D., Abate, K. H., . . . Murray, C. J. L. (2018). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 392(10159), 1923-1994. doi: https://doi.org/10.1016/S0140-6736(18)32225-6
World Health Organization. (2018). Healthy diet. In World Health Organization (Ed.), (Vol. Fact sheet No. 394, pp. 6). Online.