Skip to content

MSc Climate Change, Agriculture and Food Security 2018-2019

Home
About me
My Research
Bibliography
Links
Videos

Recent Posts

More on methodology
Study on vitamin D fortification of flour
Basics of Life Cycle Assessment
Conference visit in the Hague
Instant noodles as a potential food vehicle

Search for:

Archives

September 2019
June 2019
May 2019

Tags

climate change
EAT Lancet Report
flour
food fortification
fortified wheat flour
GAIN
health
IFPRI
instant noodles
inventory
LCA
life cycle assessment
margarine
methodology
methods
micronutrient deficiencies
NUI Galway
oils
planetary boundaries
rural revitalization
rurbanomics
study
The Netherlands
university of birmingham
update
Utrecht
Vitamin D

Nyamisi (Nora) Kweba’s Research blog

Nutrition Security and Environment Sustainability August 29, 2019
Hello again! So I am back again to provide a clearer view of GAIN, the programs this organisation has been running over the years and just how my project fits in to what they have been doing; In the year 2002, Global alliance for Improved Nutrition (GAIN) was officially established with a goal of working […]

Videos

Two decades of progress against iodine deficiency: 1993-2015. From the Iodine Global Network (IGN).

Proudly powered by WordPress