BAILEY, R. L., WEST JR, K. P. & BLACK, R. E. 2015. The Epidemiology of Global Micronutrient Deficiencies. Annals of Nutrition and Metabolism, 66(suppl 2), 22-33.
DARY, O. & HURRELL, R. 2006. Guidelines on food fortification with micronutrients. Geneva, Switzerland World Health Organization, Food and Agricultural Organization of the United Nations.
DEVELOPMENT INITIATIVES 2018. 2018 Global Nutrition Report: Shining a light to spur action on nutrition. Bristol, UK: Development Initiatives,.
SMITH, M. R. & MYERS, S. S. 2018. Impact of anthropogenic CO2 emissions on global human nutrition. Nature Climate Change, 8, 834-839.
WILLETT, W., ROCKSTRÖM, J., LOKEN, B., SPRINGMANN, M., LANG, T.,VERMEULEN, S., GARNETT, T., TILMAN, D., DECLERCK, F. & WOOD, A. 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393, 447-492.
WORLD HEALTH ORGANIZATION 2004. Iodine status worldwide: WHO global database on iodine deficiency.
WORLD HEALTH ORGANIZATION 2009. Global prevalence of vitamin A deficiency in populations at risk 1995-2005: WHO global database on vitamin A deficiency.
ZHU, C., KOBAYASHI, K., LOLADZE, I., ZHU, J., JIANG, Q., XU, X., LIU, G., SENEWEERA, S., EBI, K. L., DREWNOWSKI, A., FUKAGAWA, N. K. & ZISKA, L. H. 2018. Carbon dioxide levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances, 4, eaaq1012.