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Jennifer Zhou

MSc Climate Change, Agriculture and Food Security 2018-2019

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Recent Posts

  • More on methodology
  • Study on vitamin D fortification of flour
  • Basics of Life Cycle Assessment
  • Conference visit in the Hague
  • Instant noodles as a potential food vehicle

Archives

  • September 2019
  • June 2019
  • May 2019

Tags

  • climate change
  • EAT Lancet Report
  • flour
  • food fortification
  • fortified wheat flour
  • GAIN
  • health
  • IFPRI
  • instant noodles
  • inventory
  • LCA
  • life cycle assessment
  • margarine
  • methodology
  • methods
  • micronutrient deficiencies
  • NUI Galway
  • oils
  • planetary boundaries
  • rural revitalization
  • rurbanomics
  • study
  • The Netherlands
  • university of birmingham
  • update
  • Utrecht
  • Vitamin D

RSS Nyamisi (Nora) Kweba’s Research blog

  • Nutrition Security and Environment Sustainability August 29, 2019
    Hello again! So I am back again to provide a clearer view of GAIN, the programs this organisation has been running over the years and just how my project fits in to what they have been doing; In the year 2002, Global alliance for Improved Nutrition (GAIN) was officially established with a goal of working […]

Links

Global Alliance for Improved Nutrition https://www.gainhealth.org/

Nutrition International: https://www.nutritionintl.org/

Global Fortification Data Exchange: https://fortificationdata.org/

LCA-Complete beginner’s guide: https://ecochain.com/knowledge/life-cycle-assessment-lca-guide/

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