References for: Health Co-benefits of eating a sustainable diet
- Kim, J., et al., Low-dielectric-constant polyimide aerogel composite films with low water uptake. Polymer Journal, 2016.
- Laura Wellesley, C.H.a.A.F., Changing Climate, Changing Diets Pathways to Lower Meat Consumption. 2015, The Royal Institute of International Affairs Chatham House: London, UK.
- Pradhan, P., D.E. Reusser, and J.P. Kropp, Embodied greenhouse gas emissions in diets. PLoS One, 2013. 8(5): p. e62228.
- Sranacharoenpong, K., et al., The environmental cost of protein food choices. Public Health Nutr, 2015. 18(11): p. 2067-73.
- Bailey, R., . Froggatt, Antony,. Wellesley, Laura., Livestock – Climate Change’s Forgotten Sector Global Public Opinion on Meat and Dairy Consumption. 2014, Chatham House: UK.
- Bajželj, B., et al., Importance of food-demand management for climate mitigation. Nature Climate Change, 2014. 4(10): p. 924-929.
- Chong, B., . Du, Jenny,. Grager, Matt,. Sherry, Jaclyn,. Ugaz, Hugo,. , Eating for Tomorrow: HOW CHINA’S FOOD CHOICES CAN HELP MITIGATE CLIMATE CHANGE. 2016, WildAid San Francisco,.
- Dibb, S., Fitzpatrick, Ian. , Let’s talk about meat: changing dietary behaviour for the 21st century. 2014, Eating Better UK.
- Song M, Fung TT, Hu FB, et al. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med. Published online August 01, 2016. doi:10.1001/jamainternmed.2016.4182.
References for: The geography and complexities of ‘meat’ carbon footprints
- Head, M., et al., Life cycle impacts of protein-rich foods: creating robust yet extensive life cycle models for use in a consumer app. Journal of Cleaner Production, 2014. 73: p. 165-174.
- Opio, C., Gerber, P., Mottet, A., Falcucci, A., Tempio, G., MacLeod, M., Vellinga, T., Henderson, B. and H. & Steinfeld, Greenhouse gas emissions from ruminant supply chains, A global life cycle assessment. 2013, Food and Agriculture Organization of the United Nations (FAO),: Rome.
- Scarborough, P., et al., Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Clim Change, 2014. 125(2): p. 179-192.
- Nijdam, D., T. Rood, and H. Westhoek, The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy, 2012. 37(6): p. 760-770.
- Röös, E., L. Ekelund, and H. Tjärnemo, Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide. Journal of Cleaner Production, 2014. 73: p. 154-164.
References for “Climate conscious dietary guidelines”
- Tilman, D. and M. Clark, Global diets link environmental sustainability and human health. Nature, 2014. 515(7528): p. 518-22.
- Scarborough, P., et al., Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Clim Change, 2014. 125(2): p. 179-192.
- Brambila-Macias, J., . Shankar, Bhavani,. Capacci, Sara,. Mazzocchi, Mario,. and F.J.A. Perez-Cueto, Verbeke,Wim,. Traill, W. Bruce,. Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising. Food and Nutrition Bulletin,, 2011. 32(4).
- Garnett, T., . Mathewson, Sophie,. and P. Angelides, . Borthwick, Fiona., Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions. 2015, Food Climate Research Network Oxford.
- Gonzalez Fischer, C.G., Tara,. Plates, pyramids, planet; Developments in national healthy and sustainable dietary guidelines: a state of play assessment. 2016, FCRN: Oxford.
- Chong, B., . Du, Jenny,. Grager, Matt,. Sherry, Jaclyn,. Ugaz, Hugo,. , Eating for Tomorrow: HOW CHINA’S FOOD CHOICES CAN HELP MITIGATE CLIMATE CHANGE. 2016, WildAid San Francisco,.
- Stehfest, E., et al., Climate benefits of changing diet. Climatic Change, 2009. 95(1-2): p. 83-102.
- Popp, A., H. Lotze-Campen, and B. Bodirsky, Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. Global Environmental Change, 2010. 20(3): p. 451-462.
- McMichael, A.J., et al., Food, livestock production, energy, climate change, and health. The Lancet, 2007. 370(9594): p. 1253-1263.
- Bailey, R., . Froggatt, Antony,. Wellesley, Laura., Livestock – Climate Change’s Forgotten Sector Global Public Opinion on Meat and Dairy Consumption. 2014, Chatham House: UK.
References for “Diets & Climate Change | What you eat matters”
- Bajželj, B., et al., Importance of food-demand management for climate mitigation. Nature Climate Change, 2014. 4(10): p. 924-929.
- Garnett, T., Livestock-related greenhouse gas emissions: impacts and options for policy makers. Environmental Science & Policy, 2009. 12(4): p. 491-503.
- FAO, Tackling climate change through a global assessment of emissions and mitigation opportunities. 2013.
- Scarborough, P., et al., Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Clim Change, 2014. 125(2): p. 179-192.
- Hallström, E., E. Röös, and P. Börjesson, Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective. Food Policy, 2014. 47: p. 81-90.
- Nijdam, D., T. Rood, and H. Westhoek, The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy, 2012. 37(6): p. 760-770.
- European Commission, Sustainable Food A recipe for food security and environmental protection?, S.C. Unit, Editor. 2013, European Commission: University of the West of England, Bristol.
- Lang, T. and D. Barling, Nutrition and sustainability: an emerging food policy discourse. Proc Nutr Soc, 2013. 72(1): p. 1-12.
- Tilman, D. and M. Clark, Global diets link environmental sustainability and human health. Nature, 2014. 515(7528): p. 518-22.
- Scarborough, P., et al., Modelling the health impact of environmentally sustainable dietary scenarios in the UK. Eur J Clin Nutr, 2012. 66(6): p. 710-5.
- Bailey, R., . Froggatt, Antony,. Wellesley, Laura., Livestock – Climate Change’s Forgotten Sector Global Public Opinion onMeat and Dairy Consumption. 2014, Chatham House: UK.
- Alexandratos, N., . Bruinsma, Jelle,. WORLD AGRICULTURE TOWARDS 2030/2050, in ESA Working Paper No. 12-03. 2012, FAO: Agricultural Development Economics Division.
- Steinfeld, H., . Gerber, Pierre,. Wassenaar, Tom,. Castel, Vincent,. Rosales, Mauricio,. Haan, Cees de,. livestock’s long shadow, environmental issues and options. 2006, FAO: Rome.
References “The CCAFS Problem”
- Foley, J.A., et al., Solutions for a cultivated planet. Nature, 2011. 478(7369): p. 337-42.
- FAO, World agriculture: towards 2030/2050. Prospects for food, nutrition, agriculture and major commodity groups. 2006.
- Smith, P., et al., How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Glob Chang Biol, 2013. 19(8): p. 2285-302.
- Lang, T. and D. Barling, Nutrition and sustainability: an emerging food policy discourse. Proc Nutr Soc, 2013. 72(1): p. 1-12
- IPCC, Climate Change: Mitigation. Contribution of Working Group III to the Third Assessment Report. Intergovernmental Panel on Climate Change. Cambridge University Press, 2007.
- FAO, Tackling climate change through a global assessment of emissions and mitigation opportunities. 2013.
- European Commission, Sustainable Food A recipe for food security and environmental protection?, S.C. Unit, Editor. 2013, European Commission: University of the West of England, Bristol.
- ForumfortheFuture, TheFuture of Protein, The Protein Challenge 2040: Shaping the future of food. 2015, Forum for the Future.
- Garnett, T., Food sustainability: problems, perspectives and solutions. Proc Nutr Soc, 2013. 72(1): p. 29-39.
- Alsaffar, A.A., Sustainable diets: The interaction between food industry, nutrition, health and the environment. Food Sci Technol Int, 2016. 22(2): p. 102-11.
- FAO, Biodiversity and sustainable deits 2010, FAO: Rome.
- Pelletier, N. and P. Tyedmers, Forecasting potential global environmental costs of livestock production 2000-2050. Proc Natl Acad Sci U S A, 2010. 107(43): p. 18371-4.
- OECD, <A green growth stradegy for agriculture.pdf>. 2011, OECD: Paris, .
- Alexandratos, N., . Bruinsma, Jelle,. WORLD AGRICULTURE TOWARDS 2030/2050, in ESA Working Paper No. 12-03. 2012, FAO: Agricultural Development Economics Division.