The real father of the green revolution

150 years before Norman Borlaugh’s crosses ushered in the High Yielding Varieties we know today, the Italian pioneer of modern plant breeding provided its nation with the highly strategic self sufficiency in wheat production, during the autarchic effort known as “battaglia del grano” (the battle of the wheat). Nazareno Strampelli’s Durum wheat “Senatore Cappelli” has recently resurged to glory, thanks to its excellent quality for pasta making and suitability to organic conditions.

– Jeremy Cherfas reports –

The True Father of the First Green Revolution

Resource use efficiency in low-input agriculture

“Anyone who believes exponential growth can go on forever in a finite world is either a madman or an economist” (Kenneth Boulding, economist)

Prof Carlo Leifert of Newcastle University gives an excellent overview of resource use efficiency in low-input farming at the Oxford Real Farming Conference 2017

Ethiopian potato production – FAOSTAT 2016

Ethiopia’s potato production is sharply increasing despite a modest change in cultivated area, thanks to better seed quality and improved cultivars acting as yield drivers. Sourse: FAOSTAT (accessed November 2016)