What is Food Fortification?

I thought this video may shed light on what food fortification is in simpler terms.

https://www.youtube.com/watch?v=Kbe90s2TiZg

How the CCAFS legacy lives on December 16, 2021
Ambitious CGIAR reforms put climate action at the heart of its new strategy and initiatives Our global food 'system'—that is, the production, processing, transportation, consumption and (too often) the waste and loss of all food—accounts for a quarter of all greenhouse gas emissions. These emissions are second only to heavy industry in terms of their […]
Amy
AgLEDx: A new CCAFS resource for understanding low-emissions development in agriculture December 14, 2021
So what is low-emissions development? And what does it have to do with agriculture? New AgLED Resource Platform has the answers Global food systems contribute about one-third of global greenhouse gas (GHG) emissions, and agriculture accounts for over half of these emissions and is expected to nearly double by 2050. Research has shown emissions reductions […]
Sadie
Evaluating bean crop management through the Olopa TeSAC December 13, 2021
A participatory research experience with farmers in the dry corridor of Guatemala Guatemala is one of the most susceptible countries in Central America to climate variation. Seven of its twenty-two departments are located in Central America’s dry corridor, where heat waves have behaved irregularly in recent years; either going on for longer than usual or […]
Arely