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Kemilembe Barongo

Kemilembe Barongo

Climate change Activist; passion for sustainable agriculture
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Life after school!

October 7, 2020 kemilembe-barongo

Some of the best practices implemented by organic and FairTrade certified farmers that increase resilience against climate change impacts. They…

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MSc. Climate Change, Agriculture and Food Security – Great Course!

September 18, 2020 kemilembe-barongo

I am grateful for this excellent opportunity to study this course! The knowledge that I have gained is more than…

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Impacts of Climate change on food Nutrition

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Nutritious and safe food supply is a vital component of food security. Climate change will directly impact food availability throughout…

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Micro-nutrient Deficiency or hidden hunger

September 16, 2020 kemilembe-barongo

Micronutrients are vitamins and minerals that cannot be synthesized in the human body, instead derived from the diet. They are…

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Classmates

September 14, 2020 kemilembe-barongo

Classmates, without them, life could have been very difficult.

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Finally!

August 31, 2020 kemilembe-barongo

Attending MScCCAFS has been an excellent achievement for my professional career! Knowledge and skill that I have gained is more…

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QUALITY ASSURANCE FINDINGS

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Quality assurance (QA) systems and regulations are necessary for biofortified crops to protect the consumer from fraud, simplify trade, as…

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LCA Findings

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Research findings are promising and novel for the growth of biofortified crops. Generally, the global warming potential associated with Provitamin…

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Biofortified crops

July 29, 2020 kemilembe-barongo

How can we ensure that we are consuming required nutritional content from biofortified crops? It is a challenge in Tanzania. …

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The Global Alliance for Improved Nutrition (GAIN)

May 12, 2020 kemilembe-barongo

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched in 2002 to confront the human suffering triggered…

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CSA

RSS CCAFS research

  • Evaluating bean crop management through the Olopa TeSAC
  • Evaluating the transparency, accuracy, completeness, comparability and consistency of GHG inventories in national communications to the UNFCCC
  • Promoting digital cooperation and agroecological traceability with Agroecomakers
  • Transforming food systems relies on strong partnerships and cycles of innovation
  • Why Ghana’s climate-smart agriculture profile is focused on gender
  • Launch of the second version of the manual for Local Technical Agroclimatic Committees (MTA)
  • In some places outside livestock production may not be viable in the future due to extreme heat stress, says new paper
  • Impact of COVID-19 on Guatemala's Agriculture Sector
  • Insight into the variability of GHG emissions from smallholder dairy farms
  • How we're transforming food systems under a changing climate
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