Some Insights From From My Research’s Theoretical Framework

Credit: World Agroforestry

My research employed a new methodology that bridged three research perspectives including innovations systems approach, entrepreneurship ecosystem approach, and market system development perspectives. Each of these perspectives provided a powerful contribution that enabled me to synthesise key learnings and bridge them together to identify pathways for entrepreneurship scaling and a framework for scaling legume-based agribusiness. 

Insights from the innovation literature highlighted that:

Scaling legumes based entrepreneurship requires;

  1. Systemic lens that looks through all the players, identifies and work with relevant players with strong business models.
  2. Capacity development to build key entrepreneurship competencies is an enduring factor that prevents premature business failure.
  3. Research and development are essential for new knowledge and innovations that are essential for legumes programming, new products, and services development
  4. Specific entrepreneurship stimulating policies like tax incentives provides scaling legitimacy and guidance of search to legume-based products
  5. A clear market focus with strong legume products differentiation and promotion is required to stimulate sustained legumes demand
  6. Strong financial capital and human capital are essential, which necessitates partnerships and innovation platforms.

The entrepreneurship ecosystem approach also corroborates some key aspects for successful scaling as follows;

  1. Local resources, networks, regulation, institutions, market conditions, culture, and resources including technology shapes the context of entrepreneurship activities.
  2. Successful entrepreneurship is often associated with a strong, easily accessible financial capital base, and with the presence of supportive and visible investors, and their networks.
  3. Supporting entrepreneurship should secure or de-risk or blend private capital,  or make affordable venture capital accessible to specifically verified productive entrepreneurs and stimulate product’s market demand.
  4. Agribusiness incubation and acceleration programmes are fundamental for supporting entrepeneurs, and can be a powerful force and pathway for scaling legume-based entreprises.
  5. Developing core competencies for entrepreneurship management is fundamental to successful scaling.
  6. Identifying and forming patnerships with key mentors or advisors, associations, incubators, accelerators, private capita sources, government departments and strengthening policy environment is key for providing a suppotive environment for successful scaling

Lastly, the value chain development or market system development perspective also highlighted the following among others;

  1. Sustrainable legumes value chain development should provide a clear business sense, stimulate interest, and brings positive outcomes for all market players.
  2. Multi-stakeholder innovation platforms are key for successful entreprenurship scaling
  3. Legumes-based entrepreneurship can be accelerated through product upgrading (moving into more value-added products), functional upgrading (increases value for money through tasks upgrading) and inter-sectoral upgrading (upgrading into new value-added supply chains).
  4. Targeting legumes value chain development has a great potential to emancipate and economically empower women as most legumes are women’s crops.

Some Useful References

DEVAUX, A., TORERO, M., DONOVAN, J. & HORTON, D. 2018. Agricultural innovation and inclusive value-chain development: a review. Journal of Agribusiness in Developing and Emerging Economies, 8, 99-123

KOIRA, A. K. 2014. Koira  AK,  2014.  Agribusiness  in  sub-Saharan  Africa:  pathways  for developing  innovative  programs  for  youth  and  the  rural  poor:   https://mastercardfdn.org/

HERNÁNDEZ, V. & PEDERSEN, T. 2017. Global value chain configuration: A review and research agenda. BRQ Business Research Quarterly, 20, 137-150

LUNDVALL, B.-Å. 2016. National systems of innovation: towards a theory of innovation and interactive learning. The Learning Economy and the Economics of Hope, 85

NEDA, E. K. 2020. Grain legumes production in Ethiopia: A review of adoption, opportunities, constraints and emphases for future interventions. Turkish Journal of Agriculture-Food Science and Technology, 8, 977-989.

NICOTRA, M., ROMANO, M., DEL GIUDICE, M. & SCHILLACI, C. E. 2018. The causal relation between entrepreneurial ecosystem and productive entrepreneurship: A measurement framework. The Journal of Technology Transfer, 43, 640-673

OSORIO-CORTES, L. E. & LUNDY, M. 2018. Behaviour Change Scale-Up in Market Systems Development-A literature review