Land-use change and forestry (LUCF) projects that result in greater carbon storage in terrestrial ecosystems are widely seen as a low-cost alternative to Carbon dioxide-emissions reduction for mitigating climate change(Boyland, 2006).
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Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the over exploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment (Godfray et al., 2010)