Want more fishes and delicious fish dishes? Go for aquaculture and go to China!

As the capture fish production reaches its peak, the increasing demand for fish products can only be met by aquaculture which has been dominated by China for decades.

Thanks to the rich food culture of China, it enables people to eat all kinds of fishes in nature, which makes the natural fish resources far from enough to meet the demand for fishes. Under the circumstances, the aquaculture, specifically freshwater aquaculture, began its history more than 2000 years ago and has achieved great development by years of hard work.

*Steamed fish head with diced hot red peppers* (Bighead carp) This dish was created in Qing Dynasty.

*Boiled Fish with Pickled Cabbage and Chili* (Chinese snakehead fish)

*Fried carp with sweet and sour sauce*(Common carp)

Hundreds of years ago, the above fish dishes have earned their own reputation. They are still remaining popular in the modern Chinese diet. And they are also the representatives of their own places.