CSA prioritisation for reduced footprint coffee systems in the Central Highlands in Vietnam
This project is based on an internship at CIAT Hanoi. The objectives are:
- Summarise the current state of Vietnamese Robusta coffee (Coffea canephora) production and its vulnerability to climate change.
- Map influential stakeholders of the Robusta coffee sector, capturing their perception of priority CSA practices (practices that mitigate climate change, adapt to climate change, and sustainably improve productivity)
- Identify primary barriers to adoption of CSA practices in the coffee sector and potential mechanisms to address barriers