CSA prioritisation for reduced footprint coffee systems in the Central Highlands in Vietnam

This project is based on an internship at CIAT Hanoi. The objectives are:

  1. Summarise the current state of Vietnamese Robusta coffee (Coffea canephora) production and its vulnerability to climate change.
  2. Map influential stakeholders of the Robusta coffee sector, capturing their perception of priority CSA practices (practices that mitigate climate change, adapt to climate change, and sustainably improve productivity)
  3. Identify primary barriers to adoption of CSA practices in the coffee sector and potential mechanisms to address barriers