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Climate Change, Agriculture & Food Security
Climate Change, Agriculture & Food Security
  • About Me: Kevin Markey
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Author: kevin-markey

Methane Reduction Pledge

August 22, 2022 kevin-markey

Is it feasible to expect real change? At the Conference of Parties in Glasgow in November 2021, the Methane Reduction…

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Plant-based dining on campus: The future of food

March 16, 2022 kevin-markey

Michelin star chef Dan Barber of Blue Hill at Stone Barns in New York wrote in his book The Third Plate that“in…

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Roadmap to Net Zero Food Systems

January 30, 2022 kevin-markey

Building a Vision for Achieving Net-Zero Food System Emissions by 2050 The road to zero GHG emissions is paramount for…

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Covid-19 Building back greener – How the Industrial Food Complex Failed Poor People

January 5, 2022 kevin-markey

Time and time again, those who are the worst off in society are the hardest hit by extremes. Extreme inflation,…

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Post COP26: Taking the Methane Pledge

December 1, 2021 kevin-markey

Of the several major achievements at last month’s 26th Conference of Parties in Glasgow, Scotland, the ‘Global Methane Pledge’ was one…

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COP26 Glasgow: Has action finally been taken?

November 18, 2021 kevin-markey

More than 30,000 activists, politicians, and policy analysts have converged on Glasgow for the 26th Conference of Parties of the UNFCCC.…

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Key Issues for Sustainable Food Systems and Climate Action Raised at the IFIAD 2021 Annual Conference

October 20, 2021 kevin-markey

The conference kicked off with an address from the Irish Minister of Land Use & Biodiversity, Pippa Hackett. Minister Hackett…

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Food

October 4, 2021 kevin-markey

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Recent Posts

  • Methane Reduction Pledge
  • Plant-based dining on campus: The future of food
  • Roadmap to Net Zero Food Systems
  • Covid-19 Building back greener – How the Industrial Food Complex Failed Poor People
  • Post COP26: Taking the Methane Pledge

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