A selection of papers that are relevant to the area of sustainable city region food systems:

Cunningham, S. A., Shaikh, N. I., Datar, A., Chernishkin, A. E., & Patil, S. S. (2021). Food subsidies, nutrition transition, and dietary patterns in a remote Indian district. Global Food Security, 29, 100506.

Zaharia, A., Diaconeasa, M. C., Maehle, N., Szolnoki, G., & Capitello, R. (2021). Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health, 18(14), 7701.

Gerber, J. (2011). From farm plot to cooking pot: regional and local fruit and vegetable commodity chains supplying Hanoi, Vietnam.

Popkin, B. M. (1998). The nutrition transition and its health implications in lower-income countries. Public health nutrition, 1(1), 5-21.

Wertheim-Heck, S. C., & Spaargaren, G. (2016). Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis. Agriculture and Human Values, 33(3), 655-671.

Blay-Palmer, A., Santini, G., Halliday, J., Malec, R., Carey, J., Keller, L., … & van Veenhuizen, R. (2021). City region food systems: building resilience to COVID-19 and other shocks. Sustainability, 13(3), 1325.

Kiambi, S., Alarcon, P., Rushton, J., Murungi, M. K., Muinde, P., Akoko, J., … & Fèvre, E. M. (2018). Mapping Nairobi’s dairy food system: An essential analysis for policy, industry and research. Agricultural systems, 167, 47-60.

Hawkes, C., Harris, J., & Gillespie, S. (2017). Changing diets: Urbanization and the nutrition transition. IFPRI book chapters, 34-41.

Chaboud, G., & Moustier, P. (2021). The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia. Food Policy, 98, 101881.

Dubbeling, M., Santini, G., Renting, H., Taguchi, M., Lançon, L., Zuluaga, J., … & Andino, V. (2017). Assessing and planning sustainable city region food systems: Insights from two Latin American cities. Sustainability, 9(8), 1455.

Savary, S., Akter, S., Almekinders, C., Harris, J., Korsten, L., Rötter, R., … & Watson, D. (2020). Mapping disruption and resilience mechanisms in food systems. Food Security, 12(4), 695-717.

Minten, B., Dereje, M., Bachewe, F. N., & Tamru, S. (2018). Evolving food systems in Ethiopia: Past, present and future.

Kremer, P., & DeLiberty, T. L. (2011). Local food practices and growing potential: Mapping the case of Philadelphia. Applied Geography, 31(4), 1252-1261.

Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., … & Khoury, C. K. (2019). When food systems meet sustainability–Current narratives and implications for actions. World Development, 113, 116-130.