Part VII: MScCCAFS: Possibility of Green Biorefineries in Ireland References

BIOREFINERY GLAS. 2020. The Project [Online]. Available: https://biorefineryglas.eu/

FAOSTAT. 2020. FAOSTAT [Online]. Available: https://www.fao.org/faostat/en/#data/QCL/visualize

GREEN, S. 2019. Investigation into the bio-physical constraints on farmer turn-out-date decisions using remote sensing and meteorological data. University College Cork.

Hurtado-Uria, C., Hennessy, D., Shalloo, L., O’Connor, D. and Delaby, L., 2013. Relationships between meteorological data and grass growth over time in the south of Ireland. Irish Geography, 46(3), pp.175-201.

MANDL, M. G. 2010. Status of green biorefining in Europe. Biofuels, Bioproducts and Biorefining: Innovation for a sustainable economy, 4, 268-274.

MEEHAN, S. 2022. 25% emissions reduction target agreed for agriculture [Online]. Agriland. Available: https://www.agriland.ie/farming-news/25-emissions-reduction-target-agreed-for-agriculture/

Part VI: MScCCAFS: Circular Economy Transitions for Livestock Feeds References

COOPER, G. & WEBER, J. A. 2012. An outlook on world biofuel production and its implications for the animal feed industry. BIOFUEL CO-PRODUCTS AS LIVESTOCK FEED, 1.

EUROPEAN COMMISSION 2019. Bioeconomy : the European way to use our natural resources: action plan 2018, Directorate-General for Research and Innovation.

FEFAC. 2020. Resource efficiency champions: Co-products, an essential part of animal nutrition. Available: https://fefac.eu/wp-content/uploads/2020/07/05362_co-products_brochure_003-1.pdf

MCCORD, M. 2021. This is how CO2 can be transformed into food for animals. World Economic Forum.

NATTASSHA, R., HANDAYATI, Y., SIMATUPANG, T. M. & SIALLAGAN, M. 2020. Understanding circular economy implementation in the agri-food supply chain: the case of an Indonesian organic fertiliser producer. Agriculture & Food Security, 9, 10.

OLDFIELD, T., WARD, S., WHITE, E. & HOLDEN, N. 2016. The ‘circular economy’ applied to the agriculture (livestock production) sector – discussion paper.

THE EUROPEAN FEED MANUFACTURERS’ FEDERATION. 2019. Circular economy [Online]. Available: https://fefac.eu/priorities/sustainability/circular-economy/

Part V: MScCCAFS: Main Protein Sources for Livestock in Europe References

DER POEL, A. F. B. V., ABDOLLAHI, M. R., CHENG, H., COLOVIC, R., DEN HARTOG, L. A., MILADINOVIC, D., PAGE, G., SIJSSENS, K., SMILLIE, J. F., THOMAS, M., WANG, W., YU, P. & HENDRIKS, W. H. 2020. Future directions of animal feed technology research to meet the challenges of a changing world. Animal Feed Science and Technology, 270, 114692.

EL-SHEMY, H. 2011. Soybean and nutrition, BoD–Books on Demand.

NEGA, T. & WOLDES, Y. 2018. Review on nutritional limitations and opportunities of using rapeseed meal and other rape seed by-products in animal feeding. Nutritional Health and Food Engineering, 8, 43-48.

PEDROCHE, J. 2015. 13 – Utilization of Sunflower Proteins. In: MARTÍNEZ-FORCE, E., DUNFORD, N. T. & SALAS, J. J. (eds.) Sunflower. AOCS Press.

SÁNCHEZ-MUNIZ, F. J. & CUESTA, C. 2003. SUNFLOWER OIL. In: CABALLERO, B. (ed.) Encyclopedia of Food Sciences and Nutrition (Second Edition). Oxford: Academic Press.

Part IV: MScCCAFS: Leaf Protein Extraction from Green Biorefineries For Use In Monogastric Diets References

FRISO, G., GIACOMELLI, L., YTTERBERG, A. J., PELTIER, J.-B., RUDELLA, A., SUN, Q. & WIJK, K. J. V. 2004. In-Depth Analysis of the Thylakoid Membrane Proteome of Arabidopsis thaliana Chloroplasts: New Proteins, New Functions, and a Plastid Proteome Database[W]. The Plant Cell, 16, 478-499.

RAVINDRAN, R., KOOPMANS, S., SANDERS, J. P., MCMAHON, H. & GAFFEY, J. 2021. Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs. Clean Technologies, 3, 656-669.

SANTAMARÍA-FERNÁNDEZ, M. & LÜBECK, M. 2020. Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals. Animal Feed Science and Technology, 268, 114605.

SHARMA, H. S., LYONS, G. & MCROBERTS, C. 2011. Biorefining of perennial grasses: A potential sustainable option for Northern Ireland grassland production. Chemical Engineering Research and Design, 89, 2309-2321.

STØDKILDE, L., DAMBORG, V., JØRGENSEN, H., LÆRKE, H. & JENSEN, S. 2019. Digestibility of fractionated green biomass as protein source for monogastric animals. animal, 13, 1817-1825.

TENORIO, A. T., KYRIAKOPOULOU, K. E., SUAREZ-GARCIA, E., VAN DEN BERG, C. & VAN DER GOOT, A. J. 2018. Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass-consequences for industrial use. Trends in Food Science & Technology, 71, 235-245.

Part III: MScCCAFS: Soybean Dependance in the European Union References

BERTHEAU, Y. & DAVISON, J. 2011. Soybean in the European Union, status and perspective. InTech-Open Access Publisher.

BOEREMA, A., PEETERS, A., SWOLFS, S., VANDEVENNE, F., JACOBS, S., STAES, J. & MEIRE, P. 2016. Soybean Trade: Balancing Environmental and Socio-Economic Impacts of an Intercontinental Market. PLoS One, 11, e0155222.

DEI, H. 2011. Soybean as a Feed Ingredient for Livestock and Poultry.

Part II: MScCCAFS: Green Biorefinery References

BADGUJAR, K. C. & BHANAGE, B. M. 2018. Chapter 1 – Dedicated and Waste Feedstocks for Biorefinery: An Approach to Develop a Sustainable Society. In: BHASKAR, T., PANDEY, A., MOHAN, S. V., LEE, D.-J. & KHANAL, S. K. (eds.) Waste Biorefinery. Elsevier.

DE JONG, E. & JUNGMEIER, G. 2015. Chapter 1 – Biorefinery Concepts in Comparison to Petrochemical Refineries. In: PANDEY, A., HÖFER, R., TAHERZADEH, M., NAMPOOTHIRI, K. M. & LARROCHE, C. (eds.) Industrial Biorefineries & White Biotechnology. Amsterdam: Elsevier.

KAMM, B. & KAMM, M. 2004. Biorefinery-systems. Chemical and biochemical engineering quarterly, 18, 1-7.

LANGE, L. 2022. Business Models, Including Higher Value Products for the New Circular, Resource-Efficient Biobased Industry. Frontiers in Sustainability, 3.

MCENIY, J. & O’ KIELY, P. 2014. 11 – Developments in grass-/forage-based biorefineries. In: WALDRON, K. (ed.) Advances in Biorefineries. Woodhead Publishing.

NJAKOU DJOMO, S., KNUDSEN, M. T., MARTINSEN, L., ANDERSEN, M. S., AMBYE‐JENSEN, M., MØLLER, H. B. & HERMANSEN, J. E. 2020. Green proteins: An energy‐efficient solution for increased self‐sufficiency in protein in Europe. Biofuels, Bioproducts and Biorefining, 14, 605-619.

Part I: MScCCAFS: Thesis Overview References

GERBER, P. J., STEINFELD, H., HENDERSON, B., MOTTET, A., OPIO, C., DIJKMAN, J., FALCUCCI, A. & TEMPIO, G. 2013. Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities, Food and Agriculture Organization of the United Nations (FAO).

Building Back Greener: Powered By Renewables Bibliography

CDP, 2020. Building Back Greener India: Disclosure Insight Action.

Climate Group, 2020. Building back greener – how states and regions are building a more sustainable, resilient post-pandemic future. [Online]
Available at: https://www.theclimategroup.org/our-work/publications/building-back-greener-how-states-and-regions-are-building-more-sustainable
[Accessed 1 December 2021].

Dawn News, 2021. Planned fossil fuel output shatters 1.5°C climate target: UN. [Online]
Available at: https://www.dawn.com/news/1653118
[Accessed 2 December 2021].

Post COP26: Improving Agriculture, Improving Lives, Improving Nature Bibliography

Chandrasekhar, A. & Viglione, G., 2021. COP26: Key outcomes for food, forests, land use and nature in Glasgow. [Online]
Available at: https://www.carbonbrief.org/cop26-key-outcomes-for-food-forests-land-use-and-nature-in-glasgow
[Accessed 29 November 2021].

European Commission, 2016. Sustainable Food. [Online]
Available at: https://ec.europa.eu/environment/archives/eussd/food.htm
[Accessed 29 November 2021].

UNFCCC, 2021. COP26 Sees Significant Progress on Issues Related to Agriculture. [Online]
Available at: https://unfccc.int/news/cop26-sees-significant-progress-on-issues-related-to-agriculture
[Accessed 29 November 2021].

IFIAD Annual Conference Bibliography

Bannon, N. & Weersink, A., 2019. Fertilizer use on the rise?, Guelph: Department of Food, Agriculture and Resource Economics.

Department of Agriculture, Food and the Marine, 2021. Food Vision 2030 – A World Leader in Sustainable Food Systems. [Online]
Available at: https://www.gov.ie/en/publication/c73a3-food-vision-2030-a-world-leader-in-sustainable-food-systems/
[Accessed 26 October 2021].

EPA, 2020. Agriculture. [Online]
Available at: https://www.epa.ie/our-services/monitoring–assessment/climate-change/ghg/agriculture/#:~:text=In%20Ireland%20the%20Agriculture%20sector%20was%20directly%20responsible,of%20greenhouse%20gas%20emissions%20in%20Ireland%20in%202019
[Accessed 27 October 2021].

Kelleher, O., 2021. Farmers protest in tractors around country over Cap proposals. [Online]
Available at: https://www.irishtimes.com/news/environment/farmers-protest-in-tractors-around-country-over-cap-proposals-1.4590748
[Accessed 27 October 2021].

Lu, C. & Tian, H., 2017. Global nitrogen and phosphorus fertilizer use for agriculture production in the past half century: shifted hot spots and nutrient imbalance. Earth System Science Data, 9(1), p. 181–192.

World Wide Fund for Nature, 2021. Expectations on Loss and Damage at COP26. [Online]
Available at: https://wwfint.awsassets.panda.org/downloads/wwf_expectations_on_loss___damage_at_cop26.pdf
[Accessed 27 October 2021].