Introduction Last year, we entered a so-called ‘decade of action’ on climate change, with the targeted achievement of the 2030 Sustainable Development Goals (SDGs) critical. As part of this, the secretary-general of the United Nations, António Guterres, will convene a Food Systems Summit later this year. The body of work hoped to be achieved by this summit will be supported by a spine consisting five key action tracks: 1. Ensure access to safe and nutritious food for all; 2. Shift to sustainable consumption patterns; 3. Boost nature-positive production; 4. Advance equitable livelihoods; 5. Build resilience to vulnerabilities, shocks, and stress. This blog post will look at Action Track 1 and delve into a possible solution in detail.
“When they function well, food systems have the power to bring us together as families, communities and nations. – UN Action Tracks”
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