Bibliography
Adhikari, U., Nejadhashemi, A. P., & Woznicki, S. A. (2015). Climate change and eastern Africa: a review of impact on major crops. Food and Energy Security, 4(2), 110–132.
Atanda, S. A., Pessu, P. O., Agoda, S., Isong, I. U., & Ikotun, I. (2011). The concepts and problems of post–harvest food losses in perishable crops. African Journal of Food Science, 5(11), 603–613.
Bahadur KC, K., Haque, I., Legwegoh, A., & Fraser, E. (2016). Strategies to Reduce Food Loss in the Global South. Sustainability, 8(7), 595.
Blaser, J., & Robledo, C. (2007, August). Initial analysis on the mitigation potential in the forestry sector. In United Nations Framework Convention on Climate Change, Assessment Report IV.
Bond, M., Meacham, T., Bhunnoo, R., & Benton, T. G. (2013). Food waste within global food systems. Global Food Security Programme. A Global Food Security Report. Swindon, UK.
Boyd, R., Turner, J., & Ward, B. (2015). Tracking intended nationally determined contributions: what are the implications for greenhouse gas emissions in 2030?
Boyd, R., Stern, N., & Ward, B. (2015). What will global annual emissions of greenhouse gases be in 2030, and will they be consistent with avoiding global warming of more than 2 C?
Bullerman, L. B., & Bianchini, A. (2007). Stability of mycotoxins during food processing. International Journal of Food Microbiology, 119(1-2), 140–146.
Bulitta, F. S., Gebresenbet, G., & Bosona, T. (2012). Animal handling during supply for marketing and operations at an abattoir in developing country: the case of Gudar Market and Ambo Abattoir, Ethiopia.
Cairns, J. E., Hellin, J., Sonder, K., Araus, J. L., Macrobert, J. F., Thierfelder, C., & Prasanna, B. M. (2013). Adapting maize production to climate change in sub-Saharan Africa, 345–360.
Castellano, A., Kendall, A., Nikomarov, M., & Swemmer, T. (2015). Brighter Africa. McKinsey & Company Monthly Journal, (February), 4–8.
Chen, H. G., & Zhang, Y. H. P. (2015). New biorefineries and sustainable agriculture: Increased food, biofuels, and ecosystem security. Renewable and Sustainable Energy Reviews, 47, 117–132.
Choudhury, M. L. (2006). Recent developments in reducing postharvest losses in the Asia-Pacific region. Postharvest management of fruit and vegetables in the Asia-Pacific region, 15-22.
Deloitte. (2014). Comparative Study on EU Member States ’ legislation and practices on food donation Executive summary June 2014. Journal of Environmental Management, 33(April), 78.
Dorward, L. J. (2012). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy, 37(4), 463–466.
Emond, J. P., & Nicometo, M. (2006). Shelf-life Prediction and FEFO Inventory Management with RFID. Cool Chain Association Workshop 13th–14th Nov. 2006, Knivsta, Sweden: Temperature Measurements-When, Where and How.
Escaler, M., & Teng, P. (2011). “Mind the Gap”: Reducing Waste and Losses in the Food Supply Chain. NTS Insight, 2011(June), 10. Retrieved from http://www.rsis.edu.sg/nts/HTML-Newsletter/Insight/NTS-Insight-jun-1101.html
Evangelista, P., Young, N., & Burnett, J. (2013). How will climate change spatially affect agriculture production in Ethiopia? Case studies of important cereal crops. Climatic Change, 119(3-4), 855–873.
FAO. (2008). Household metal silos: key allies in FAO’s fight against hunger, 8. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2013). Food wastage footprint. Impacts on natural resources. Summary Report. Food wastage footprint Impacts on natural resources. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2013). Toolkit-Reducing the Food Wastage Footprint. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2014). FAO Success Stories on Climate-Smart Agriculture, 28. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2014). Definitional Framework of Food Loss. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2015). Food Wastage Footprint & Climate Change. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2015). Global Initiative on Food Loss and Waste. Food and Agricultural Organisation of the United Nations, Rome.
FAO. (2015). World fertilizer trends and outlook to 2018. Food and Agriculture Organization of United Nations, Rome.
FAO. (2016). The Agricultural Sectors in the Intended Nationally determined Contributions. Food and Agricultural Organisation of the United Nations, Rome.
FAO., and UNEP. (1981). Food Loss Prevention in perishable Crops. Food and Agricultural Organisation of the United Nations, Rome
Fehr, M., & Romao, D. C. (2001). Measurement of fruit and vegetable losses in Brazil: a case study. Environment, Development and Sustainability, 3(3), 253-263.
Forster-Carneiro, T., Berni, M. D., Dorileo, I. L., & Rostagno, M. A. (2013). Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil. Resources, Conservation and Recycling, 77, 78–88.
Fox, T., & Fimeche, C. (2013). Global food: waste not, want not. Institute of Mechanical Engineers, London, Jan, 1–14. Retrieved from
Frimpong, S., Gebresenbet, G., Bosona, T., Bobobee, E., Aklaku, E., & Hamdu, I. (2012). Animal supply and logistics activities of abattoir chain in developing countries: the case of Kumasi Abattoir, Ghana. Journal of Service Science and Management, 5(1), 20.
FUSIONS. (2015). Review of EU legislation and policies with implications on food waste. Food Use for Social Innovation by Optimising Waste Prevention Strategies, Brussels.
Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?. Food policy, 36, S23-S32.
GIZ. (2016). Climate Change Policy Brief, (June).
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global Food Losses Amd Food Waste. Food and Agriculture Organization of the United Nations, Rome.
Gustavsson, J., Cederberg, C., Sonesson, U., & Emanuelsson, A. (2013). The methodology of the FAO study : “ Global Food Losses and Food Waste – extent , causes and prevention ” – FAO , 2011 (Vol. SIK report).
Hodges, R., Bennett, C., Marc, B., & Felix, R. (2013). Tackling post-harvest cereal losses in sub-Saharan Africa. Rural 21: The International Journal for Rural Development, 47(1), 16–18.
Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use. Journal of Agricultural Science, 149, 37–45.
Höhne, N., Ellermann, C., & Li, L. (2014). Intended Nationally Determined Contributions under the UNFCCC. Ecofys discussion paper, Köln, April 2014.
Jacobs, K., & Sumner, D. A. (2002). The food balance sheets of the Food and Agriculture Organization: A review of potential ways to broaden the appropriate uses of the data. Food and Agriculture Organization, Rome, (March).
Jedermann, R., Nicometo, M., Uysal, I., & Lang, W. (2014). Reducing food losses by intelligent food logistics. Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences, 372, 20130302. http://doi.org/10.1098/rsta.2013.0302
Jedermann, R., Pötsch, T., & Lloyd, C. (2014). Communication techniques and challenges for wireless food quality monitoring. Philosophical Transactions of the Royal Society A, 372, 20130304.
Jones, T. W. (2004). Using contemporary archaeology and applied Anthropology to understand Food Loss in the American Food System. University of Arizona, Bureau of Applied Research in Anthropology.
Kader, A. A. (2004). Increasing food availability by reducing postharvest losses of fresh produce. In Acta Horticulturae (Vol. 682, pp. 2169–2176).
Kiser, B. (2016). Getting the circulation going, 3–6. Nature, 531 (7595), 435.
Kitinoja, L., Saran, S., Roy, S. K., & Kader, A. A. (2011). Postharvest technology for developing countries: Challenges and opportunities in research, outreach and advocacy. Journal of the Science of Food and Agriculture, 91(4), 597–603.
Kotir, J. H. (2011). Climate change and variability in Sub-Saharan Africa: A review of current and future trends and impacts on agriculture and food security. Environment, Development and Sustainability, 13(3), 587–605. 0
Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment, 438, 477–489.
Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., & Searchinger, T. (2013). Reducing Food Loss and Waste. World Resource Institute, (June), 1–40.
Lundqvist, J., Fraiture, C. De, & Molden, D. (2008). Saving Water: From Field to Fork Curbing Losses and Wastage in the Food Chain, (May), 5–29.
Mbeva, K., & Pauw, W. P. (2016). Self-differentiation of countries’ responsibilities. Discussion Paper/Deutsches Institut für Entwicklungspolitik
Mirabella, N., Castellani, V., & Sala, S. (2014). Current options for the valorization of food manufacturing waste: A review. Journal of Cleaner Production, 65, 28–41.
Oerke, E.-C. (2006). Crop losses to pests. The Journal of Agricultural Science, 144(01), 31. http://doi.org/10.1017/S0021859605005708
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 365(1554), 3065–81.
Partnership for Aflatoxin Control in Africa. (2012). Aflatoxin Impacts and Potential Solutions in Agriculture , Trade , and Health, 1–11.
Planchenstainer, F. (2013). ‘They Collected What Was Left of the Scraps’: Food Surplus as an Opportunity and Its Legal Incentives. Trento Law and Technology Research Group-Research Paper, (13).
Richards, M., Bruun, T. B., Campbell, B. M., Gregersen, L. E., Huyer, S., Kuntze, V., … Vasileiou, I. (2015). How countries plan to address agricultural adaptation and mitigation An analysis of Intended Nationally Determined Contributions, (2011).
Smil, V. (2000). Feeding the world: A challenge for the 21st century.
Smil, V. (2004). Improving Efficiency and Reducing Waste in Our Food System. Environmental Sciences, 1(May 2015), 17–26.
Stahel, W. (2016). Circular Economy. Nature, 6–9, 531 (7595), 435.
Stuart, T. (2009). Waste: uncovering the global food scandal. WW Norton & Company.
Thornton, P. K., Jones, P. G., Alagarswamy, G., & Andresen, J. (2009). Spatial variation of crop yield response to climate change in East Africa. Global Environmental Change, 19(1), 54–65.
Timmermans, A. J. M., Ambuko, J., Belik, W., & Huang, J. (2014). Food losses and waste in the context of sustainable food systems (No. 8). CFS Committee on World Food Security HLPE.
Townsend, A. R., & Howarth, R. W. (2010). Fixing the global nitrogen problem. Scientific American, 302(2), 64–71.
UN General Assembly. (1966). International Covenant on Economic, Social and Cultural Rights, 16 December 1966, United Nations, Treaty Series, vol. 993, p. 3.
UNFCCC. (2015). Synthesis report on the aggregate effect of the intended nationally determined contributions. Paris
Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. I. (2012). Climate Change and Food Systems. Annual Review of Environment and Resources, 37(1), 195–222.
Vodafone, Accenture, & Oxfam. (2011). Connected Agriculture. Vodafone, 42.
WHO & FAO. (2014). Second International Conference on Nutrition: Rome Declaration on Nutrition, (October), 19–21.
World Bank. (2009). Missing Food :The Case of postharvest Grain Losses in Sub-Saharan African. The World Bank, 60371-AFR(60371), 116. http://doi.org/Report No. 60371-AFR