31.05.18
Introduction of the TRuE project by Pete Iannetta with slides.
http://videolectures.net/TRUEpresentation2018_iannetta_case_study/
20.05.18
Back in 2017 in the committee on agriculture and rural development at the European Parliament, a member gives an intense argument on how the EU renders promotion of protein crops difficult for farmers.
https://www.youtube.com/watch?v=ywCsHnjipfQ
18.05.2018
Hello, to all. In the prospect of going to Scotland and working with Arbikie distillery, I thought I may share these few videos giving a good idea of their work and ethos:
26.04.2018
Award winning master ditiller at Arbikie distillery. Future project includes utilizing starch from bean pulses for alcohol production and subsequent unused protein for aquaculture feed: https://www.insider.co.uk/news/arbikie-gin-distiller-wins-award-12308359
16.04.2018. Why are pulses (legumes) not more commonly grown in the EU? A quick link to a 2017 initiative to start growing organic lentils in the UK. This articles outlines some the challenges we have met so far to mainstream the cultivation of grain legumes in Europe. This indeed could help alleviate some the pressure given by EU consumers to consume more proteins (animal based): https://www.foodnavigator.com/Article/2017/10/23/What-s-holding-back-the-growth-of-organic-pulses-in-Europe
14.03.2018 Climate Change and Aquaculture
14.03.18: Simon Davies on fish nutrition
14.03.18: video from TRUE
https://www.facebook.com/TrueLegumes/videos/1416031411822543/