Legumes are valued worldwide as a sustainable and inexpensive food source and are considered second only to cereals for global food security 1. In addition to their nitrogen-fixing ability, they are nutritionally valuable providing proteins, essential amino acids, complex carbohydrates and dietary fiber, vitamins and minerals 1, 2 . They have also been ascribed cultural … Continue reading I’m a Model you know what I Bean, and I strut my Genes on the CIATwalk