A new American company showing to be as cost effective as a conventional feed-mill, using distillar grain technology:
“A GloBal LCA”
Poore and Nemecek published in Science a first Global LCA of food production and consumption. You’ll find the article for their work attached below. For the actual publication, go to bibliography!
https://www.sciencenews.org/article/plant-based-diets-greenhouse-gases-environment
Research update
I Thought I would share the brand new system boundary that was elaborated for our research. You will find it in the research section of this website
This one focuses on the disitllation process at Arbikie with various inputs and outputs of the reference flow. Interestingly for those who are interested in Alcohol production, the process is fairly defined and could show some of the various steps.
For further information about therminology and process and more details you might want to visit these 2 websites:
https://www.whisky.com/information/knowledge/production/details/distillation.html
http://www.dcs.ed.ac.uk/home/jhb/whisky/swa/13.html