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China Agricultural Economic Review<\/em>.<\/p>\n\n\n\n ZHANG, T., WU, Q. & ZHANG, Z. 2020. Probable Pangolin Origin of SARS-CoV-2 Associated with the COVID-19 Outbreak. Current Biology,<\/em> 30,<\/strong> 1346-1351.e2.<\/p>\n\n\n\n ZURAYK, R. 2020. Pandemic and Food Security. Journal of Agriculture, Food Systems, and Community Development,<\/em> 9,<\/strong> 1-5.<\/p>\n","protected":false},"excerpt":{"rendered":" ABATE, G. T., DE BRAUW, A. & HIRVONEN, K. 2020. Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic. AKTER, S. 2020. The impact of COVID-19 related \u2018stay-at-home\u2019restrictions on food prices in Europe: findings from a preliminary analysis. Food Security, 12, 719-725. ALLEN, T. & PROSPERI, P. 2016. Modeling sustainable food systems. 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