{"id":19,"date":"2019-03-13T09:48:28","date_gmt":"2019-03-13T09:48:28","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/?page_id=19"},"modified":"2019-07-04T20:21:56","modified_gmt":"2019-07-04T20:21:56","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n

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ALC\u00c1ZAR, L., OCAMPO, D.,\nHUAM\u00c1N-ESPINO, L. & PABLO APARCO, J. 2013. Economic impact of chronic,\nacute and global malnutrition in Peru<\/p>\n\n\n\n

Impacto econ\u00f3mico de la desnutrici\u00f3n cr\u00f3nica,\naguda y global en el Per\u00fa. Revista\nPeruana de Medicina Experimental y Salud Publica,<\/em> 30,<\/strong> 569-574.<\/p>\n\n\n\n

ALDERMAN, H. 2016. Leveraging social protection programs for improved nutrition: summary\nof evidence prepared for the Global Forum on Nutrition-Sensitive Social\nProtection Programs, 2015<\/em>, World Bank.<\/p>\n\n\n\n

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ALTIERI, M. A.,\nNICHOLLS, C. I., HENAO, A. & LANA, M. A. 2015. Agroecology and the design\nof climate change-resilient farming systems. Agronomy for sustainable development,<\/em> 35,<\/strong> 869-890.<\/p>\n\n\n\n

AMBIKAPATHI, R.,\nROTHSTEIN, J. D., YORI, P. P., OLORTEGUI, M. P., LEE, G., KOSEK, M. N. &\nCAULFIELD, L. E. 2018. Food purchase patterns indicative of household food\naccess insecurity, children\u2019s dietary diversity and intake, and nutritional\nstatus using a newly developed and validated tool in the Peruvian Amazon. Food security,<\/em> 10,<\/strong> 999-1011.<\/p>\n\n\n\n

ANTONIO GABRIEL,\nL. R., EMILIE, C., MARIE-GABRIELLE, P., NATHALIE, C., TATIANA, S., MARC, P.,\nWILLIAM, A. & CHRISTOPHE LE, P. 2019. Agrobiodiversity and Public Food\nProcurement Programs in Brazil: Influence of Local Stakeholders in Configuring\nGreen Mediated Markets. Sustainability,<\/em>\n11,<\/strong> 1425.<\/p>\n\n\n\n

ARIMOND, M. &\nRUEL, M. T. 2004. Dietary diversity is associated with child nutritional\nstatus: evidence from 11 demographic and health surveys. The Journal of nutrition,<\/em> 134,<\/strong>\n2579-2585.<\/p>\n\n\n\n

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BELTRAME, D. M.\nD. O., OLIVEIRA, C. N. S., BORELLI, T., SANTIAGO, R. A. C., MONEGO, E. S.,\nROSSO, V. V., CORADIN, L. & HUNTER, D. 2016. Diversifying institutional\nfood procurement\u2013opportunities and barriers for integrating biodiversity for\nfood and nutrition in Brazil.<\/p>\n\n\n\n

BUNDY, D. A. P., DE\nSILVA, N., HORTON, S., PATTON, G. C., SCHULTZ, L. & JAMISON, D. T. 2017.\nChild and Adolescent Health and Development: Realizing Neglected Potential. Child and Adolescent Health and Development.\n3rd edition.<\/em> The International Bank for Reconstruction and Development\/The\nWorld Bank.<\/p>\n\n\n\n

BUNDY, D. A. P.,\nDRAKE, L. J. & BURBANO, C. 2013. School food, politics and child health. Public health nutrition,<\/em> 16,<\/strong> 1012-1019.<\/p>\n\n\n\n

CANIELLO, M.,\nSCHNEIDER, S., PAULI, R. & HUNTER, D. 2016. Revaluing institutional food\nprocurement. Revista Ra\u00edzes,<\/em> 36.<\/p>\n\n\n\n

CARRANZA PINEDO,\nN. 2016. Beyond the Scandal. PNAE\nQali Warma Monitors in Lambayeque and Junin ; M\u00e1s all\u00e1 del esc\u00e1ndalo. Monitores\ndel PNAE Qali Warma en Lambayeque y Jun\u00edn. Revista\nde Ciencia Pol\u00edtica y Gobierno<\/em>.<\/p>\n\n\n\n

CHENGYI, T.,\nJOEL, C. & SAMIR, S. 2016. A Data Driven Network Approach to Rank Countries\nProduction Diversity and Food Specialization. PLoS ONE,<\/em> 11,<\/strong> e0165941.<\/p>\n\n\n\n

CIRILLO, C., DA COSTA NOGUEIRA, L. M. &\nSOARES, F. V. 2016. Brazil\u2013Africa knowledge-sharing. The International Policy Centre<\/em>.<\/p>\n\n\n\n

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FARF\u00c1N, J. V. ESTUDIO DE LAS COMPRAS P\u00daBLICAS A\nLOS PEQUE\u00d1OS PRODUCTORES DEL SECTOR AGROPECUARIO DEL PER\u00da. LAS COMPRAS P\u00daBLICAS\u00bf Alternativa de mercado para la agricultura\nfamiliar campesina?<\/em>,<\/strong> 127.<\/p>\n\n\n\n

FARF\u00c1N , J. V. 2014. ESTUDIO DE LAS COMPRAS\nP\u00daBLICAS A LOS PEQUE\u00d1OS PRODUCTORES DEL SECTOR AGROPECUARIO DEL PER\u00da. LAS COMPRAS P\u00daBLICAS \u00bfAlternativa de mercado\npara la agricultura familiar campesina?<\/em>,<\/strong>\n127.<\/p>\n\n\n\n

GELLI, A.,\nHAWKES, C., DONOVAN, J., HARRIS, J., ALLEN, S. L., DE BRAUW, A., HENSON, S.,\nJOHNSON, N., GARRETT, J. & RYCKEMBUSCH, D. 2015. Value chains and\nnutrition: a framework to support the identification, design, and evaluation of\ninterventions.<\/p>\n\n\n\n

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GLOBAL, P. 2015.\nHealthy meals in schools: policy innovations linking agriculture, food systems\nand nutrition. policy brief. Global Panel on Agriculture and Food Systems for\nNutrition London.<\/p>\n\n\n\n

GONZALES, E., HUAM\u00c1N-ESPINO, L., GUTI\u00c9RREZ, C.,\nAPARCO, J. P. & PILLACA, J. 2015. Caracterizaci\u00f3n de la anemia en ni\u00f1os\nmenores de cinco a\u00f1os de zonas urbanas de Huancavelica y Ucayali en el Per\u00fa. Revista Peruana de Medicina Experimental y\nSalud P\u00fablica,<\/em> 32,<\/strong> 431-439.<\/p>\n\n\n\n

GRISA, C. & SCHMITT, C. J. 2013. The\nFood Acquisition Programme in Brazil: contributions to biodiversity, food\nsecurity and nutrition. Diversifying Food and Diets<\/em>,<\/strong> 355.<\/p>\n\n\n\n

GUARACHI QUISPE, J. A. 2018. Auditoria De\nDesempe\u00f1o En Base A La Norma Internacional De La Intosai-Issai 3000 Sobre La\nEficiencia En La Distribucion En Los Programas De Alimentacion Complementaria\nEscolar En El Municipio De La Paz.<\/p>\n\n\n\n

GUIJA, C. & MERCEDES, M. 2018. Impacto de\nla gesti\u00f3n del programa Qali Warma en la atenci\u00f3n con alimentaci\u00f3n escolar a\nlas instituciones educativas p\u00fablicas de Cajamarca.<\/p>\n\n\n\n

HAWKES, C.,\nBRAZIL, B. G., CASTRO, I. R. R. D. & JAIME, P. C. 2016. How to engage\nacross sectors: lessons from agriculture and nutrition in the Brazilian School\nFeeding Program. Revista de saude\npublica,<\/em> 50,<\/strong> 47.<\/p>\n\n\n\n

HERFORTH, A.\n& AHMED, S. 2015. The food environment, its effects on dietary consumption,\nand potential for measurement within agriculture-nutrition interventions. The Science, Sociology and Economics of Food\nProduction and Access to Food,<\/em> 7,<\/strong>\n505-520.<\/p>\n\n\n\n

HUNTER, D.,\nGIYOSE, B., POLOGALANTE, A., TARTANAC, F., BUNDY, D., MITCHELL, A., MOLEAH, T.,\nFRIEDRICH, J., ALDERMAN, A. & DRAKE, L. 2017. Schools as a system to\nimprove nutrition: a new statement for school-based food and nutrition\ninterventions.<\/p>\n\n\n\n

HUNTER, D. E.,\nISA, E., DANIELA EMOURA DE OLIVEIRA, B., WELLAKKE LOKUGE GAMINI, E., VICTOR\nWAFULA, W., RUTH, E., TERESA, E. & JESSICA, E. 2016. Enabled or disabled:\nIs the environment right for using biodiversity to improve nutrition? Frontiers in Nutrition,<\/em> 3.<\/p>\n\n\n\n

JAIME, Q. & RUBEN, F. 2017. La\naceptabilidad del programa nacional de alimentaci\u00f3n escolar Qali Warma en la\nsatisfacci\u00f3n de los beneficiarios en la escuela Manuel Scorza del distrito de\nLa Oroya.<\/p>\n\n\n\n

JONES, A. D.\n2017. Critical review of the emerging research evidence on agricultural\nbiodiversity, diet diversity, and nutritional status in low- and middle-income\ncountries. Nutrition Reviews,<\/em> 75,<\/strong> 769-782.<\/p>\n\n\n\n

KHOURY, C. K.,\nBJORKMAN, A. D., DEMPEWOLF, H., RAMIREZ-VILLEGAS, J., GUARINO, L., JARVIS, A.,\nRIESEBERG, L. H. & STRUIK, P. C. 2014. Increasing homogeneity in global\nfood supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of\nAmerica,<\/em> 111,<\/strong> 4001-4006.<\/p>\n\n\n\n

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LA ROSA, B. B. A. M. & AGUIRRE, F. D. M. S.\nLa gesti\u00f3n de abastecimiento del Programa Nacional de Alimentaci\u00f3n Escolar Qali\nWarma y la satisfacci\u00f3n de los padres de los usuarios en el asentamiento humano\nEl Pino-La Victoria, 2017.<\/p>\n\n\n\n

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PARISH, A. & GELLI, A. 2015. Trade-offs\nin costs, diet quality and regional diversity: An analysis of the nutritional\nvalue of school meals in Ghana. African\nJournal of Food, Agriculture, Nutrition and Development,<\/em> 15,<\/strong> 10217-10240.<\/p>\n\n\n\n

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RESQUE, L., GABRIEL, A., COUDEL, E., PIKETTY,\nM.-G., CIALDELLA, N., S\u00c1, T., PIRAUX, M., ASSIS, W. & LE PAGE, C. 2019. Agrobiodiversity\nand public food procurement programs in Brazil: Influence of local stakeholders\nin configuring green mediated markets. Sustainability,<\/em>\n11,<\/strong> 1425.<\/p>\n\n\n\n

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AKRAM, H.-V., DIEGO, A., DANIEL, A. A. & SANDRA, C. 2017. An\u00e1lisis espacial de la anemia gestacional en el Per\u00fa, 2015. Revista Peruana de Medicina Experimental y Salud P\u00fablica, 34, 43-51. ALC\u00c1ZAR, L., OCAMPO, D., HUAM\u00c1N-ESPINO, L. & PABLO APARCO, J. 2013. Economic impact of chronic, acute and global malnutrition in Peru Impacto econ\u00f3mico de ...continue reading \"Bibliography\"<\/span><\/a><\/p>\n","protected":false},"author":88,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","h-entry","hentry","h-as-page"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":5,"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/pages\/19\/revisions\/149"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/sarah-watts\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}