{"id":20,"date":"2019-03-12T14:55:02","date_gmt":"2019-03-12T14:55:02","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/nyamisi-kweba\/?page_id=20"},"modified":"2019-08-29T13:59:41","modified_gmt":"2019-08-29T13:59:41","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/nyamisi-kweba\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n

Abbaspour, N., Hurrell, R., &\nKelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences: the\nofficial journal of Isfahan University of Medical Sciences, 19<\/em>(2), 164. <\/p>\n\n\n\n

Addo, D., Yadav, V., Njiru, H.,\nSebuliba, H., Eldor, O., Kone, M., . . . Tulchinsky, T. (2010). GOVERNMENT\nLEADERSHIP NEEDED FOR FOOD FORTIFICATION IN SUB SAHARAN AFRICA. American Journal of Public Health, 100<\/em>(12),\n2333-2334. doi:10.2105\/AJPH.2010.206896<\/p>\n\n\n\n

Africa, & Health, A. f. P. (2015).\nNational Food Fortification Assessment Survey in Tanzania. In t. O. o. C. G.\nNational Bureau of Statistics, Z. Statistics, C. Ministry of Health, G.\ndevelopment, Seniors and Children, Mainland, Z. Ministry of Health, IHI, &\nTFNC (Eds.).<\/p>\n\n\n\n

Aggarwal, P. K., Jarvis, A., Campbell,\nB. M., Zougmor\u00e9, R. B., Khatri-Chhetri, A., Vermeulen, S., . . . Bonilla\nFindji, O. (2018). The climate-smart village approach: framework of an\nintegrative strategy for scaling up adaptation options in agriculture. Ecology and Society, 23<\/em>(1: 14). <\/p>\n\n\n\n

Allen, L. H. (2006). New Approaches for Designing and Evaluating Food Fortification Programs. New Approaches for Designing and Evaluating Food Fortification Programs, 136<\/em>(4), 1055-1058. doi:10.1093\/jn\/136.4.1055<\/p>\n\n\n\n

Anim-Somuah, H., Henson, S., Humphrey,\nJ., & Robinson, E. (2013). Strengthening\nagri-food value chains for nutrition: Mapping value chains for nutrient-dense foods\nin Ghana<\/em>. Retrieved from <\/p>\n\n\n\n

Anon, A. (2014). EAST AFRICAN\nCOMMUNITY: Climate Smart Agriculture. Africa\nResearch Bulletin: Economic, Financial and Technical Series, 51<\/em>(9),\n20550A-20550C. doi:10.1111\/j.1467-6346.2014.06015.x<\/p>\n\n\n\n

BAILEY, R. L., WEST JR, K. P. & BLACK, R. E. 2015. The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism,<\/em> 66,<\/strong> 22-33.<\/p>\n\n\n\n

BEAL, T., MASSIOT, E., ARSENAULT, J. E., SMITH, M. R., HIJMANS, R. J. & BERMANO, G. 2017. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. PloS one.,<\/em> 12,<\/strong> e0175554.<\/p>\n\n\n\n

BHAGWAT, S., GULATI, D., SACHDEVA, R. & SANKAR, R. 2014. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States. Asia Pacific journal of clinical nutrition,<\/em> 23,<\/strong> s4-s11 <\/p>\n\n\n\n

DARY, O. & HURRELL, R. 2006. Guidelines on food fortification with micronutrients. Geneva, Switzerland World Health Organization, Food and Agricultural Organization of the United Nations<\/em>.<\/p>\n\n\n\n

FIEDLER, J. L. & MACDONALD, B. 2009. A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries. Food and nutrition bulletin,<\/em> 30,<\/strong> 283-316.<\/p>\n\n\n\n

GAIN. (2018). Food fortification: the\nunfinished agenda. In TACKLING HIDDEN\nHUNGER<\/em> AT SCALE<\/em>.<\/p>\n\n\n\n

Garrett, G. S. (2018). National Mandated Food Fortification Programs. In Food Fortification in a Globalized World<\/em> (pp. 53-62): Elsevier.<\/p>\n\n\n\n

Hoogendoom, A., Luthringer, C., &\nParvanta, I. (2017). Food Fortification: Global Mapping Study 2016. In.<\/p>\n\n\n\n

KEATS, E. C., NEUFELD, L. M., GARRETT, G. S., MBUYA, M. N. N. & BHUTTA, Z. A. 2019. Improved micronutrient status and health outcomes in low-and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. The American journal of clinical nutrition<\/em><\/p>\n\n\n\n

Moench-Pfanner, R., & Van\nAmeringen, M. (2012). The Global Alliance for Improved Nutrition (GAIN): A\ndecade of partnerships to increase access to and affordability of nutritious\nfoods for the poor. Food and nutrition\nbulletin, 33<\/em>(4_suppl3), S373-S380. <\/p>\n\n\n\n

Monroy. (2013). Analysis of incentives\nand disincentives for wheat in Kenya. In W. Mulinge (Ed.), FAO<\/em>. FAO, Rome.: Technical notes series, MAFAP,.<\/p>\n\n\n\n

Morales-Gonzalez, O. M.,\nEscrib\u00e0-Gelonch, M., & Hessel, V. (2019). Life cycle assessment of vitamin\nD 3 synthesis: from batch to photo-high p, T. The International Journal of Life Cycle Assessment<\/em>, 1-17. <\/p>\n\n\n\n

OSENDARP, S. J. M., MARTINEZ, H., GARRETT, G. S., NEUFELD, L. M., DE-REGIL, L. M., VOSSENAAR, M. & DARNTON-HILL, I. 2018. Large-scale food fortification and biofortification in low-and middle-income countries: a review of programs, trends, challenges, and evidence gaps. Food and Nutrition Bulletin,<\/em> 39,<\/strong> 315-331.<\/p>\n\n\n\n

Tadesse, W., Bishaw, Z., & Assefa,\nS. (2018). Wheat production and breeding in Sub-Saharan Africa. International Journal of Climate Change\nStrategies and Management<\/em>. <\/p>\n\n\n\n

Thornton, P. K., Jones, P. G.,\nEricksen, P. J., & Challinor, A. J. (2011). Agriculture and food systems in\nsub-Saharan Africa in a 4 C+ world. Philosophical\nTransactions of the Royal Society of London A: Mathematical, Physical and\nEngineering Sciences, 369<\/em>(1934), 117-136. <\/p>\n\n\n\n

Thurnham, D. I. (2013). Nutrition of\nadolescent girls in low-and middle-income countries. Sight Life, 27<\/em>(3), 26-37. <\/p>\n\n\n\n

Tirado, M. C., Crahay, P., Mahy, L.,\nZanev, C., Neira, M., Msangi, S., . . . M\u00fcller, A. (2013). Climate change and\nnutrition: creating a climate for nutrition security. Food and Nutrition bulletin, 34<\/em>(4), 533-547. \n\nUnited\nNations. (2015). World Population Prospects In The 2015 Revision, Key Findings and Advance Tables. Working Paper No.\nESA\/P\/WP.241.<\/em>: United Nations, Department of Economics and Social Affairs,\nPopulation Division \n\n\n\n<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 19(2), 164. Addo, D., Yadav, V., Njiru, H., Sebuliba, H., Eldor, O., Kone, M., . . . Tulchinsky, T. (2010). GOVERNMENT LEADERSHIP NEEDED … <\/p>\n

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