{"id":13,"date":"2018-03-13T14:49:50","date_gmt":"2018-03-13T14:49:50","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/?page_id=13"},"modified":"2018-08-20T02:19:45","modified_gmt":"2018-08-20T02:19:45","slug":"articles","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/articles\/","title":{"rendered":"Bibliography"},"content":{"rendered":"<p>WANG, N., JASSOGNE, L., VAN ASTEN, P. J. A., MUKASA, D., WANYAMA, I., KAGEZI, G. &amp; GILLER, K. E. 2015. Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. European Journal of Agronomy, 63, 1-11.<\/p>\n<p>TUMWEBAZE, S. B. &amp; BYAKAGABA, P. 2016. Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda. Agriculture, Ecosystems and Environment, 216, 188-193.<\/p>\n<p>JASSOGNE, L., LDERACH, P. &amp; VAN ASTEN, P. 2013. The Impact of Climate Change on Coffee in Uganda: Lessons from a case study in the Rwenzori Mountains. Oxfam Policy and Practice: Climate Change and Resilience, 9, 51-66.<\/p>\n<p>PONTE, S. 2004. Standards and sustainability in the coffee sector. International Institute for Sustainable Development. Available at http:\/\/www. iisd. org.<\/p>\n<p>VAN ASTEN, P. J. A., WAIREGI, L. W. I., MUKASA, D. &amp; URINGI, N. O. 2011. Agronomic and economic benefits of coffee\u2013banana intercropping in Uganda\u2019s smallholder farming systems. Agricultural systems, 104, 326-334.<\/p>\n<p>CHIPUTWA, B., SPIELMAN, D. J. &amp; QAIM, M. 2015. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. World Development, 66, 400-412.<\/p>\n<p>DEKENS, J. &amp; BAGAMBA, F. 2014. Promoting an Integrated Approach to Climate Adaptation: Lessons from the coffee value chain in Uganda, International Institute for Sustainable Development.<\/p>\n<p>FRANKS, J. R. &amp; HADINGHAM, B. 2012. Reducing greenhouse gas emissions from agriculture: Avoiding trivial solutions to a global problem. Land Use Policy, 29, 727-736.<\/p>\n<p>HAGGAR, J. &amp; SCHEPP, K. 2011. Coffee and climate change. Desk study: impacts of climate change in four pilot countries of the coffee and climate initiative. Hamburg: Coffee and Climate.<\/p>\n<p>HASSARD, H. A., COUCH, M. H., TECHA-ERAWAN, T. &amp; MCLELLAN, B. C. 2014. Product carbon footprint and energy analysis of alternative coffee products in Japan. Journal of Cleaner Production, 73, 310-321.<\/p>\n<p>JARAMILLO, J., CHABI-OLAYE, A., KAMONJO, C., JARAMILLO, A., VEGA, F. E., POEHLING, H.-M. &amp; BORGEMEISTER, C. 2009. Thermal Tolerance of the Coffee Berry Borer Hypothenemus hampei : Predictions of Climate Change Impact on a Tropical Insect Pest (Climate Change &amp; Coffee). PLoS ONE, 4, e6487.<\/p>\n<p>JARAMILLO, J., MUCHUGU, E., VEGA, F. E., DAVIS, A., BORGEMEISTER, C. &amp; CHABI-OLAYE, A. 2011. Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer ( Hypothenemus hampei) and Coffee Production in East Africa (Climate Change, Coffee and the Coffee Berry Borer). PLoS ONE, 6, e24528.<\/p>\n<p>NOPONEN, M. R. A., EDWARDS-JONES, G., HAGGAR, J. P., SOTO, G., ATTARZADEH, N. &amp; HEALEY, J. R. 2012. Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. <em>Agriculture, Ecosystems and Environment,<\/em> 151<strong>,<\/strong> 6-15.<\/p>\n<p>NYAMBO, B., MASABA, D. &amp; HAKIZA, G. 1996. Integrated pest management of coffee for small-scale farmers in East Africa: needs and limitations. <em>Integrated Pest Management Reviews,<\/em> 1<strong>,<\/strong> 125-132.<\/p>\n<p>OKECH, S., GOLD, C., ABELE, S., NANKINGA, C., WETALA, P., VAN ASTEN, P., NAMBUYE, A. &amp; RAGAMA, P. 2004. Agronomic, pests and economic factors influencing sustainability of banana-coffee systems of Western Uganda and potentials for improvement. <em>Uganda Journal of Agricultural Sciences,<\/em> 9<strong>,<\/strong> 437-444.<\/p>\n<p>PONTE, S. 2004. Standards and sustainability in the coffee sector. <em>International Institute for Sustainable Development. Available at <a href=\"http:\/\/www\/\">http:\/\/www<\/a>. iisd. org<\/em>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WANG, N., JASSOGNE, L., VAN ASTEN, P. J. A., MUKASA, D., WANYAMA, I., KAGEZI, G. &amp; GILLER, K. E. 2015. Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. European Journal of Agronomy, 63, 1-11. TUMWEBAZE, S. B. &amp; BYAKAGABA, P. 2016. Soil organic carbon stocks under coffee <a href=\"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/articles\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Bibliography\"<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","h-entry","hentry","h-as-page"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":8,"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/pages\/13\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/nthivhiseni-mashula\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}