A collection of resources related to human migration, food systems, and the interplay between them:
Food systems typography
Marshall, Q., Fanzo, J., Barrett, C. B., Jones, A. D., Herforth, A., & McLaren, R. (2021). Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis [Original Research]. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.746512
Global diets (“traditional” vs “globalised”)
Cyr-Scully, A., Howard, A. G., Sanzone, E., Meyer, K. A., Du, S., Zhang, B.,
Wang, H., & Gordon-Larsen, P. (2022). Characterizing the urban diet:
development of an urbanized diet index. Nutrition Journal, 21(1), 55.
https://doi.org/10.1186/s12937-022-00807-8
Amorim, A. L., João Borges; Amaral Sobral, Paulo José. (2022). On how people
deal with industrialized and non-industrialized food: A theoretical analysis.
Frontiers in Nutrition, 9.
https://doi.org/https://doi.org/10.3389/fnut.2022.948262
Batal, M., Deaconu, A., & Steinhouse, L. (2023). The Nutrition Transition and
the Double Burden of Malnutrition. In N. J. Temple, T. Wilson, J. D. R.
Jacobs, & G. A. Bray (Eds.), Nutritional Health: Strategies for Disease
Prevention (pp. 33-44). Springer International Publishing.
https://doi.org/10.1007/978-3-031-24663-0_3
Holmboe-Ottesen G, Wandel M. Changes in dietary habits after migration and
consequences for health: a focus on South Asians in Europe. Food Nutr
Res. 2012;56. doi: 10.3402/fnr.v56i0.18891. Epub 2012 Nov 6. PMID:
23139649; PMCID: PMC3492807.
Berggreen-Clausen, A., Hseing Pha, S., Mölsted Alvesson, H., Andersson, A., &
Daivadanam, M. (2022). Food environment interactions after migration: a
scoping review on low- and middle-income country immigrants in high-
income countries. Public Health Nutrition, 25(1), 136-158.
https://doi.org/10.1017/S1368980021003943
Colozza, D., & Avendano, M. (2019). Urbanisation, dietary change and
traditional food practices in Indonesia: A longitudinal analysis. Social
Science & Medicine, 233, 103-112.
https://doi.org/https://doi.org/10.1016/j.socscimed.2019.06.007
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., . . . Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/https://doi.org/10.1016/S0140-6736(18)31788-4
Post-Migration Diets
Blanchet, R., Sanou, D., Batal, M., Nana, C. P., & Giroux, I. (2017). Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada. Journal of Nutrition Education and Behavior, 49(10), 838-846.e831. https://doi.org/https://doi.org/10.1016/j.jneb.2017.05.355
Lee, S. D., Kellow, N. J., Huggins, C. E., & Choi, T. S. T. (2022). How and Why Diets Change Post-Migration: A Qualitative Exploration of Dietary Acculturation among Recent Chinese Immigrants in Australia. Nutrients, 14(17), 3573. https://www.mdpi.com/2072-6643/14/17/3573
Matlin, S. A., Depoux, A., Schütte, S., Flahault, A., & Saso, L. (2018). Migrants’ and refugees’ health: towards an agenda of solutions. Public Health Reviews, 39(1), 27. https://doi.org/10.1186/s40985-018-0104-9
Moffat, T., Mohammed, C., & Newbold, B. (2017). Cultural Dimensions of Food Insecurity among Immigrants and Refugees. Human Organization, 76, 15-27. https://doi.org/10.17730/0018-7259.76.1.15
Newbold, K. B. (2006). Chronic Conditions and the Healthy Immigrant Effect: Evidence from Canadian Immigrants. Journal of Ethnic and Migration Studies, 32(5), 765-784. https://doi.org/10.1080/13691830600704149
Ngongalah, L., Rankin, J., Heslehurst, N., & Rapley, T. (2021). Pre- and Post-Migration Influences on Weight Management Behaviours before and during Pregnancy: Perceptions of African Migrant Women in England. Nutrients, 13(5). https://doi.org/10.3390/nu13051667
Ngoubene-Atioky, A. J., Case, J., Tokplo, L., & Baur, C. (2019). Migration trends and dietary patterns in Sub-Saharan African adult immigrants: A comparative analysis of populations in France, the UK, and the USA. Migration Studies, 9(3), 1116-1143. https://doi.org/10.1093/migration/mnz038
Parackal, S. (2023). Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice. Journal of Migration and Health, 7, 100182. https://doi.org/https://doi.org/10.1016/j.jmh.2023.100182
Peters, R., Amugsi, D. A., Mberu, B., Ensor, T., Hill, A. J., Newell, J. N., & Elsey, H. (2019). Nutrition transition, overweight and obesity among rural-to-urban migrant women in Kenya. Public Health Nutrition, 22(17), 3200-3210. https://doi.org/10.1017/S1368980019001204
Terragni, L., Garnweidner, L. M., Pettersen, K. S., & Mosdøl, A. (2014). Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway. Ecology of Food and Nutrition, 53(3), 273-291. https://doi.org/10.1080/03670244.2013.817402
Storytelling and Climate Change
Vincent Carragher, Bernadette O’Regan, Michael Peters & Richard Moles (2018) Novel resource saving interventions: the case of modelling and storytelling, Local Environment, 23:5, 518-535, DOI: 10.1080/13549839.2018.1434493
Bloomfield, E.F., Manktelow, C. Climate communication and storytelling. Climatic Change 167, 34 (2021). https://doi.org/10.1007/s10584-021-03199-6
Moezzi, M., Janda, K. B., & Rotmann, S. (2017). Using stories, narratives, and storytelling in energy and climate change research. Energy Research & Social Science, 31, 1-10. https://doi.org/https://doi.org/10.1016/j.erss.2017.06.034
De Meyer, K., Coren, E., McCaffrey, M. and Slean, C., 2020. Transforming the stories we tell about climate change: from ‘issue’to ‘action’. Environmental Research Letters, 16(1), p.015002.
Bloomfield, E.F. and Manktelow, C., 2021. Climate communication and storytelling. Climatic Change, 167(3-4), p.34.