{"id":253,"date":"2017-05-18T23:08:29","date_gmt":"2017-05-18T23:08:29","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/?p=253"},"modified":"2017-05-25T00:42:06","modified_gmt":"2017-05-25T00:42:06","slug":"rete-semi-rurali","status":"publish","type":"post","link":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/2017\/05\/18\/rete-semi-rurali\/","title":{"rendered":"Getting started at Rete Semi Rurali"},"content":{"rendered":"<figure id=\"attachment_292\" aria-describedby=\"caption-attachment-292\" style=\"width: 840px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-292 size-large\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/mais-ep-1024x576.jpg\" alt=\"\" width=\"840\" height=\"473\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/mais-ep-1024x576.jpg 1024w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/mais-ep-300x169.jpg 300w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/mais-ep-768x432.jpg 768w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/mais-ep-1200x675.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-292\" class=\"wp-caption-text\">Mixture of local maize varieties at RSR<\/figcaption><\/figure>\n<p>The seeds of maize I had\u00a0the pleasure to plant on my first day at Rete Semi Rurali have now germinated and are well underway.\u00a0They&#8217;re a mixture of different Italian local varieties\u00a0and\u00a0they\u00a0will cross pollinate with one another this season to\u00a0generate an evolutionary population of maize for years to come.<!--more--><\/p>\n<figure id=\"attachment_255\" aria-describedby=\"caption-attachment-255\" style=\"width: 840px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-255 size-large\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_162009484-1024x576.jpg\" alt=\"\" width=\"840\" height=\"473\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_162009484-1024x576.jpg 1024w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_162009484-300x169.jpg 300w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_162009484-768x432.jpg 768w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_162009484-1200x675.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-255\" class=\"wp-caption-text\">Stefano, the baker at RSR with his freshly baked sourdough bread made with sone ground flour of local wheat varieties<\/figcaption><\/figure>\n<p>I&#8217;ve joined my research host <a href=\"http:\/\/www.semirurali.net\" target=\"_blank\" rel=\"noopener noreferrer\">Rete Semi Rurali (RSR)<\/a> at the beginning of May. Time has passed very quickly as I have been tasked with collating\u00a0all historical information and\u00a0data available in RSR&#8217;s archive, about their work with evolutionary populations of wheat and barley since 2010. It&#8217;s been a steep learning curve, at least as steep as the 16% slope I cycle each morning to get to their office!<\/p>\n<figure id=\"attachment_258\" aria-describedby=\"caption-attachment-258\" style=\"width: 840px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-258 size-large\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659-1024x576.jpeg\" alt=\"\" width=\"840\" height=\"473\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659-1024x576.jpeg 1024w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659-300x169.jpeg 300w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659-768x432.jpeg 768w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659-1200x675.jpeg 1200w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/05\/IMG_20170516_135950659.jpeg 1280w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-258\" class=\"wp-caption-text\">RSR &#8211; my office for the next two monts&#8230; and my trusty bike!<\/figcaption><\/figure>\n<p>We are now preparing for the upcoming field day at Giuseppe Li Rosi&#8217;s farm in Aidone, near Catania, Sicily.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The seeds of maize I had\u00a0the pleasure to plant on my first day at Rete Semi Rurali have now germinated and are well underway.\u00a0They&#8217;re a mixture of different Italian local varieties\u00a0and\u00a0they\u00a0will cross pollinate with one another this season to\u00a0generate an evolutionary population of maize for years to come.<\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,8],"tags":[25],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-evolutionary-plant-breeding","category-field-research","tag-blog"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":7,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/posts\/253\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}