{"id":345,"date":"2017-06-20T09:39:13","date_gmt":"2017-06-20T09:39:13","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/?page_id=345"},"modified":"2017-08-02T10:01:00","modified_gmt":"2017-08-02T10:01:00","slug":"podcasts","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/multimedia\/podcasts\/","title":{"rendered":"Podcasts"},"content":{"rendered":"<h2><a href=\"http:\/\/www.eatthispodcast.com\/back-to-the-future-for-the-wheat-of-tomorrow\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-305 alignright\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/solibam-tenero-petacciato-2017-copy-1024x768.jpg\" alt=\"\" width=\"253\" height=\"190\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/solibam-tenero-petacciato-2017-copy-1024x768.jpg 1024w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/solibam-tenero-petacciato-2017-copy-300x225.jpg 300w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/solibam-tenero-petacciato-2017-copy-768x576.jpg 768w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/solibam-tenero-petacciato-2017-copy-1200x900.jpg 1200w\" sizes=\"auto, (max-width: 253px) 85vw, 253px\" \/>Evolutionary Wheat Breeding in Italy<\/a><\/h2>\n<p><em>By Jeremy Cherfas<\/em> &#8211; <strong>Evolutionary populations of wheat are being trialled by Italian organic farmers, looking for \u00a0varieties specifically adapted to their needs and able to respond to a changing climate signal.<\/strong><\/p>\n<h2><a href=\"http:\/\/www.slate.com\/articles\/health_and_science\/future_tense\/2012\/04\/agro_ecology_lessons_from_cuba_on_agriculture_food_and_climate_change_.html?wpsrc=sh_all_dt_tw_top\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-348 alignleft\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/120403_FUTURE_cubanFarmers.jpg.CROP_.rectangle3-large.jpg\" alt=\"\" width=\"331\" height=\"201\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/120403_FUTURE_cubanFarmers.jpg.CROP_.rectangle3-large.jpg 568w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/120403_FUTURE_cubanFarmers.jpg.CROP_.rectangle3-large-300x183.jpg 300w\" sizes=\"auto, (max-width: 331px) 85vw, 331px\" \/>What Cuba can teach us about climate change adaptation<\/a><\/h2>\n<p><em><br \/>\nBy Raj Patel &#8211;<\/em>\u00a0<strong>After the Cold War, Cuba faced many of the agricultural challenges that the rest of the world is now anticipating.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/www.eatthispodcast.com\/the-true-father-of-the-first-green-revolution\/\" target=\"_blank\" rel=\"noopener noreferrer\"> <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-351 alignright\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/strampelli.png\" alt=\"\" width=\"201\" height=\"278\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/strampelli.png 320w, https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/strampelli-217x300.png 217w\" sizes=\"auto, (max-width: 201px) 85vw, 201px\" \/>The True Father of the First Green Revolution<\/a><\/h2>\n<p><em>By Jeremy Cherfas &#8211;\u00a0<\/em><strong>Nazareno Strampelli, an Italian plant breeder, exactly foreshadowed Borlaug\u2019s work by about four decades. His wheats doubled production in Italy and beyond and were crucial to the second green revolution ushered in by Borlaug. He was born on 29 May 1866, 150 years ago as I write this. He deserves to be better known (as do all plant breeders, actually).<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/orfc.org.uk\/what-goes-in-and-what-comes-out\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-354 alignleft\" src=\"http:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-content\/uploads\/sites\/25\/2017\/06\/ORFC.jpg\" alt=\"\" width=\"263\" height=\"223\" \/>What goes in and what comes out<\/a><\/h2>\n<p><em>By Oxford Real Farming Conference &#8211;<\/em> <strong>What goes in and what comes out:\u00a0: resource efficiency, productivity and environmental sustainability of organic and low-input farming\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evolutionary Wheat Breeding in Italy By Jeremy Cherfas &#8211; Evolutionary populations of wheat are being trialled by Italian organic farmers, looking for \u00a0varieties specifically adapted to their needs and able to respond to a changing climate signal. What Cuba can teach us about climate change adaptation By Raj Patel &#8211;\u00a0After the Cold War, Cuba faced &hellip; <a href=\"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/multimedia\/podcasts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Podcasts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":33,"featured_media":0,"parent":45,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/pages\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":8,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/pages\/345\/revisions\/386"}],"up":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/pages\/45"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/matteo-petitti\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}