Goat innards or pig intestine.?

Having travelled to Isabela with 2 Filipinos I was lucky (or unlucky) to taste some Filipino food. “Interesting” would be the word to describe these foods. Surprisingly the pig intestines aka Chicharon Bulaklak were good. It was served with a vinegar and onion dip and was very “chewy”.

Chicharon Bulaklak

However, the goat innards were a different story. Certainly not my cup of tea! The goat meat was good. It was similar to lamb and was quite tender.

You have to give credit to the Filipinos as they use all the animal with very little waste. Efficiency at its best!