Lectures and Interviews

‘Beyond Paris: Facing the challenges’ – Prof. Barry McMullin

Food, the UK and the EU: Brexit or Bremain? – Prof Tim Lang

Anthony Giddens on The Politics of Climate Change

Kevin Anderson: Climate Change Communications Workshop

Dr. Emile Frison on the transformation of food systems

Well fed? The health and environmental implications of our food choices – Professor Susan Jebb, Professor of Diet and Nutrition Health, Nuffield Department of Primary Care Health Services, University of Oxford; Dr Tara Garnett, Principal Investigator, Oxford Martin Programme on the Future of Food; and Dr Mike Rayner, Director, British Heart Foundation Health Promotion Research Group, University of Oxford.

Designing Sustainable Diets at a National Level – a Case Study of Sweden – Dr Elin Röös, Swedish University of Agricultural Sciences.


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