‘Beyond Paris: Facing the challenges’ – Prof. Barry McMullin
Food, the UK and the EU: Brexit or Bremain? – Prof Tim Lang
Anthony Giddens on The Politics of Climate Change
Kevin Anderson: Climate Change Communications Workshop
Dr. Emile Frison on the transformation of food systems
Well fed? The health and environmental implications of our food choices – Professor Susan Jebb, Professor of Diet and Nutrition Health, Nuffield Department of Primary Care Health Services, University of Oxford; Dr Tara Garnett, Principal Investigator, Oxford Martin Programme on the Future of Food; and Dr Mike Rayner, Director, British Heart Foundation Health Promotion Research Group, University of Oxford.
Designing Sustainable Diets at a National Level – a Case Study of Sweden – Dr Elin Röös, Swedish University of Agricultural Sciences.