{"id":18,"date":"2019-03-12T14:13:37","date_gmt":"2019-03-12T14:13:37","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/?page_id=18"},"modified":"2019-05-21T10:04:48","modified_gmt":"2019-05-21T10:04:48","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n<p>BAILEY, R. L., WEST JR, K. P. &amp; BLACK, R. E. 2015. The Epidemiology of Global Micronutrient Deficiencies. Annals of Nutrition and Metabolism, 66(suppl 2), 22-33.<\/p>\n\n\n\n<p>DARY, O. &amp; HURRELL, R. 2006. Guidelines on food fortification with micronutrients. Geneva, Switzerland World Health Organization, Food and Agricultural Organization of the United Nations.<\/p>\n\n\n\n<p>DEVELOPMENT INITIATIVES 2018. 2018 Global Nutrition Report: Shining a light to  spur action on nutrition. Bristol, UK: Development Initiatives,.<br>SMITH, M. R. &amp; MYERS, S. S. 2018. Impact of anthropogenic CO2 emissions on global human nutrition. Nature Climate Change, 8, 834-839.<\/p>\n\n\n\n<p>WILLETT, W., ROCKSTR\u00d6M, J., LOKEN, B., SPRINGMANN, M., LANG, T.,VERMEULEN, S., GARNETT, T., TILMAN, D., DECLERCK, F. &amp; WOOD, A. 2019. Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393, 447-492.<\/p>\n\n\n\n<p>WORLD HEALTH ORGANIZATION 2004. Iodine status worldwide: WHO global database on iodine deficiency.<\/p>\n\n\n\n<p>WORLD HEALTH ORGANIZATION 2009. Global prevalence of vitamin A deficiency in populations at risk 1995-2005: WHO global database on vitamin A deficiency.<\/p>\n\n\n\n<p>ZHU, C., KOBAYASHI, K., LOLADZE, I., ZHU, J., JIANG, Q., XU, X., LIU, G., SENEWEERA, S., EBI, K. L., DREWNOWSKI, A., FUKAGAWA, N. K. &amp; ZISKA, L. H. 2018. Carbon dioxide levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances, 4, eaaq1012.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAILEY, R. L., WEST JR, K. P. &amp; BLACK, R. E. 2015. The Epidemiology of Global Micronutrient Deficiencies. Annals of Nutrition and Metabolism, 66(suppl 2), 22-33. DARY, O. &amp; HURRELL, R. 2006. Guidelines on food fortification with micronutrients. Geneva, Switzerland World Health Organization, Food and Agricultural Organization of the United Nations. DEVELOPMENT INITIATIVES 2018. 2018 &hellip; <a href=\"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/bibliography\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bibliography<\/span><\/a><\/p>\n","protected":false},"author":90,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/users\/90"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":2,"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/pages\/18\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/jennifer-zhou\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}