{"id":104,"date":"2022-08-30T16:05:21","date_gmt":"2022-08-30T16:05:21","guid":{"rendered":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/?page_id=104"},"modified":"2022-08-30T16:05:22","modified_gmt":"2022-08-30T16:05:22","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"\n<p>A selection of papers that are relevant to the area of sustainable city region food systems:<\/p>\n\n\n\n<p>Cunningham, S. A., Shaikh, N. I., Datar, A., Chernishkin, A. E., &amp; Patil, S. S. (2021). Food subsidies, nutrition transition, and dietary patterns in a remote Indian district.\u00a0<em>Global Food Security<\/em>,\u00a0<em>29<\/em>, 100506.<\/p>\n\n\n\n<p>Zaharia, A., Diaconeasa, M. C., Maehle, N., Szolnoki, G., &amp; Capitello, R. (2021). Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis.\u00a0<em>International Journal of Environmental Research and Public Health<\/em>,\u00a0<em>18<\/em>(14), 7701.<\/p>\n\n\n\n<p>Gerber, J. (2011). From farm plot to cooking pot: regional and local fruit and vegetable commodity chains supplying Hanoi, Vietnam.<\/p>\n\n\n\n<p>Popkin, B. M. (1998). The nutrition transition and its health implications in lower-income countries.\u00a0<em>Public health nutrition<\/em>,\u00a0<em>1<\/em>(1), 5-21.<\/p>\n\n\n\n<p>Wertheim-Heck, S. C., &amp; Spaargaren, G. (2016). Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis.\u00a0<em>Agriculture and Human Values<\/em>,\u00a0<em>33<\/em>(3), 655-671.<\/p>\n\n\n\n<p>Blay-Palmer, A., Santini, G., Halliday, J., Malec, R., Carey, J., Keller, L., &#8230; &amp; van Veenhuizen, R. (2021). City region food systems: building resilience to COVID-19 and other shocks.\u00a0<em>Sustainability<\/em>,\u00a0<em>13<\/em>(3), 1325.<\/p>\n\n\n\n<p>Kiambi, S., Alarcon, P., Rushton, J., Murungi, M. K., Muinde, P., Akoko, J., &#8230; &amp; F\u00e8vre, E. M. (2018). Mapping Nairobi&#8217;s dairy food system: An essential analysis for policy, industry and research.\u00a0<em>Agricultural systems<\/em>,\u00a0<em>167<\/em>, 47-60.<\/p>\n\n\n\n<p>Hawkes, C., Harris, J., &amp; Gillespie, S. (2017). Changing diets: Urbanization and the nutrition transition.\u00a0<em>IFPRI book chapters<\/em>, 34-41.<\/p>\n\n\n\n<p>Chaboud, G., &amp; Moustier, P. (2021). The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia.\u00a0<em>Food Policy<\/em>,\u00a0<em>98<\/em>, 101881.<\/p>\n\n\n\n<p>Dubbeling, M., Santini, G., Renting, H., Taguchi, M., Lan\u00e7on, L., Zuluaga, J., &#8230; &amp; Andino, V. (2017). Assessing and planning sustainable city region food systems: Insights from two Latin American cities.\u00a0<em>Sustainability<\/em>,\u00a0<em>9<\/em>(8), 1455.<\/p>\n\n\n\n<p>Savary, S., Akter, S., Almekinders, C., Harris, J., Korsten, L., R\u00f6tter, R., &#8230; &amp; Watson, D. (2020). Mapping disruption and resilience mechanisms in food systems.\u00a0<em>Food Security<\/em>,\u00a0<em>12<\/em>(4), 695-717.<\/p>\n\n\n\n<p>Minten, B., Dereje, M., Bachewe, F. N., &amp; Tamru, S. (2018). Evolving food systems in Ethiopia: Past, present and future.<\/p>\n\n\n\n<p>Kremer, P., &amp; DeLiberty, T. L. (2011). Local food practices and growing potential: Mapping the case of Philadelphia.\u00a0<em>Applied Geography<\/em>,\u00a0<em>31<\/em>(4), 1252-1261.<\/p>\n\n\n\n<p>B\u00e9n\u00e9, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., &#8230; &amp; Khoury, C. K. (2019). When food systems meet sustainability\u2013Current narratives and implications for actions.\u00a0<em>World Development<\/em>,\u00a0<em>113<\/em>, 116-130.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A selection of papers that are relevant to the area of sustainable city region food systems: Cunningham, S. A., Shaikh, N. I., Datar, A., Chernishkin, A. E., &amp; Patil, S. S. (2021). Food subsidies, nutrition transition, and dietary patterns in a remote Indian district.\u00a0Global Food Security,\u00a029, 100506. Zaharia, A., Diaconeasa, M. C., Maehle, N., Szolnoki, [&hellip;]<\/p>\n","protected":false},"author":170,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/users\/170"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":1,"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/pages\/104\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/heidi-liddy\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}