{"id":38,"date":"2017-03-07T14:30:24","date_gmt":"2017-03-07T14:30:24","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/?page_id=38"},"modified":"2017-05-26T14:45:28","modified_gmt":"2017-05-26T14:45:28","slug":"relevant-articles-and-links","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/relevant-articles-and-links\/","title":{"rendered":"Relevant Articles and Links"},"content":{"rendered":"<p><a href=\"http:\/\/waterfootprint.org\/en\/\">The Water Footprint Network<\/a><\/p>\n<p>The best resource for starting out with water footprint analysis.<\/p>\n<p><a href=\"http:\/\/awsassets.panda.org\/downloads\/sabmiller_water_footprinting_report_final_.pdf\">SABMiller Water Footprinting<\/a><\/p>\n<p>A down-loadable publicly available PDF of a collaborative WFA between SABMiller and the World Wildlife Fund.<\/p>\n<p><a href=\"http:\/\/allaboutbeer.com\/article\/sustainable-brewing\/\">Trouble Brewing<\/a> &#8211; All About Beer Magazine<\/p>\n<p>A solid overview of water use issues in the craft beer industry, targeted mostly in the Western United States.<\/p>\n<p><a href=\"https:\/\/www.foodabletv.com\/blog\/2016\/6\/25\/sustainable-brew-practices-how-the-industry-is-raising-the-bar\">Sustainable Brew Practices: How the Industry is Raising the Bar<\/a> &#8211; Foodable Network<\/p>\n<p>Brief overview of sustainability and improved resource use practices being implemented in U.S. craft breweries from the director of sustainability at <a href=\"http:\/\/www.sierranevada.com\">Sierra Nevada Brewing Co<\/a>. <a href=\"http:\/\/worldfoodcenter.ucdavis.edu\/docs\/chastain_cheri.pdf\">Cheri Chastain<\/a>.<\/p>\n<p><a href=\"http:\/\/allaboutbeer.com\/article\/brewers-for-clean-water\/\">Brewers for Clean Water<\/a> &#8211; All About Beer Magazine<\/p>\n<p>An overview of the Natural Resources Defense Council&#8217;s (NRDC) Brewers for Clean Water initiative.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Water Footprint Network The best resource for starting out with water footprint analysis. SABMiller Water Footprinting A down-loadable publicly available PDF of a collaborative WFA between SABMiller and the World Wildlife Fund. Trouble Brewing &#8211; All About Beer Magazine A solid overview of water use issues in the craft beer industry, targeted mostly in&nbsp;&#8230;<\/p>\n","protected":false},"author":28,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":5,"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/pages\/38\/revisions\/77"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/grant-schooley\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}