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Darya Silchenko

MSc Climate Change, Agriculture and Food Security

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Category: Food

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Quorn™ vs Beef: Comparing Human Health and Environmental Footprints

In moderation, beef offers valuable sources of protein and nutrients among other health benefits, but it is being consumed at levels that are in collision with both human and environmental …

Build Back Better / Climate Change / Climate Mitigation / Economy / Food / Food Systems / Innovation / Research / Science / Zero Waste

Bio-Based Economy Value Chain: The Biorefinery Approach

Environmental resources are currently at stake due to overwhelming anthropogenic influences, notably from agriculture (Kala Mahaswa, Widhianto, & Hasanah, 2021). Broadly, these include heavy extraction, pollution, land use change and …

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