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FAOSTAT. Top 10 Country Production of Coffee<\/em>. Retrieved June 25, 2020, from http:\/\/www.fao.org\/faostat\/en\/<\/a><\/p>\n\n\n\n International Coffee Organization. (2019). Country Coffee Profile: Vietnam<\/em>. Retrieved June 29, 2020, from http:\/\/www.ico.org\/documents\/cy2018-19\/icc-124-9e-profile-vietnam.pdf<\/a><\/p>\n\n\n\n Haigh, T., et al. (2018). “Provision of climate services for agriculture: public and private pathways to farm decision-making.” Bulletin of the American Meteorological Society 99<\/strong>(9): 1781-1790.<\/p>\n\n\n\n Marsh, A. (2007). Diversification by smallholder farmers: Viet Nam Robusta coffee<\/em>. Food and Agriculture Organization of the United Nations.<\/p>\n\n\n\n McNie, E. C. (2012). \u201cDelivering climate services: organizational strategies and approaches for producing useful climate-science information.\u201d Weather, Climate, and Society 5<\/strong>(1): 14-26.<\/p>\n\n\n\n McOmber, C., et al. (2013). \u201cInvestigating climate information services through a gendered lens.\u201d<\/p>\n\n\n\n Partey, S. T., et al. (2020). “Gender and climate risk management: evidence of climate information use in Ghana.” Climatic Change 158<\/strong>(1): 61-75.<\/p>\n\n\n\n Sustainable Coffee Challenge. Coffee Production in the Face of Climate Change: Vietnam<\/em>. Retrieved June 23, 2020, from https:\/\/www.sustaincoffee.org\/assets\/resources\/Vietnam_CountryProfile_Climate_Coffee_6-11.pdf<\/a><\/p>\n\n\n\n Tall, A., et al. (2014). \u201cScaling up climate services for farmers: Mission Possible. Learning from good practice in Africa and South Asia.\u201d<\/p>\n\n\n\n Tall, A., et al. (2014). \u201cWho gets the Information? Gender, power and equity considerations in the design of climate services for farmers.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" Archer, E. R. (2003). “Identifying underserved end-user groups in the provision of climate information.” Bulletin of the American Meteorological Society FAOSTAT. Top 10 Country Production of Coffee. Retrieved June 25, 2020, from http:\/\/www.fao.org\/faostat\/en\/ International Coffee Organization. (2019). Country Coffee Profile: Vietnam. Retrieved June 29, 2020, from http:\/\/www.ico.org\/documents\/cy2018-19\/icc-124-9e-profile-vietnam.pdf Haigh, T., et al. (2018). “Provision of climate services for agriculture: public … <\/p>\n