Hello, and a warm welcome to my blog dedicated to unravelling the fascinating journey of clean cooking in Nairobi’s vibrant and rapidly growing city!
In the capital city of Kenya, where innovation meets tradition and urban life thrives, I’m embarking on a mission to explore the hurdles and pathways that shape the transition to cleaner, more sustainable cooking practices.
I delve deep to uncover the barriers that challenge progress and the enablers that pave the way for cleaner cooking solutions. From traditional techniques to modern innovations, to citywide impact, this blog will help to understand the past, present, and future of clean cooking in Nairobi.
As we explore clean cooking in Nairobi, it’s worth noting that this blog is linked to my MSc. CCAFS thesis at the University of Galway. My research reflects my passion for understanding clean cooking transitions in growing cities like Nairobi. I hope this blog sparks conversations about sustainable practices.
Warm regards,
Caroline Kamara