{"id":66,"date":"2016-06-15T14:24:05","date_gmt":"2016-06-15T14:24:05","guid":{"rendered":"http:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/?page_id=66"},"modified":"2016-08-25T11:27:17","modified_gmt":"2016-08-25T11:27:17","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-172\" src=\"http:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-content\/uploads\/sites\/8\/2016\/07\/bibliography.jpg\" alt=\"bibliography\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-content\/uploads\/sites\/8\/2016\/07\/bibliography.jpg 500w, https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-content\/uploads\/sites\/8\/2016\/07\/bibliography-300x225.jpg 300w, https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-content\/uploads\/sites\/8\/2016\/07\/bibliography-240x180.jpg 240w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Bibliography<\/strong><\/p>\n<p>Adhikari, U., Nejadhashemi,\u00a0 A. P., &amp; Woznicki, S. A. (2015). Climate change and eastern Africa: a review of impact on major crops. <em>Food and Energy Security<\/em>, <em>4<\/em>(2), 110\u2013132.<\/p>\n<p>Atanda, S. A., Pessu, P. O., Agoda, S., Isong, I. U., &amp; Ikotun, I. (2011). The concepts and problems of post\u2013harvest food losses in perishable crops. <em>African Journal of Food Science<\/em>, <em>5<\/em>(11), 603\u2013613.<\/p>\n<p>Bahadur KC, K., Haque, I., Legwegoh, A., &amp; Fraser, E. (2016). Strategies to Reduce Food Loss in the Global South. <em>Sustainability<\/em>, <em>8<\/em>(7), 595.<\/p>\n<p>Blaser, J., &amp; Robledo, C. (2007, August). Initial analysis on the mitigation potential in the forestry sector. In United Nations Framework Convention on Climate Change, Assessment Report IV.<\/p>\n<p>Bond, M., Meacham, T., Bhunnoo, R., &amp; Benton, T. G. (2013). Food waste within global food systems. <em>Global Food Security Programme. A Global Food Security Report. Swindon, UK<\/em>.<\/p>\n<p>Boyd, R., Turner, J., &amp; Ward, B. (2015). Tracking intended nationally determined contributions: what are the implications for greenhouse gas emissions in 2030?<\/p>\n<p>Boyd, R., Stern, N., &amp; Ward, B. (2015). What will global annual emissions of greenhouse gases be in 2030, and will they be consistent with avoiding global warming of more than 2 C?<\/p>\n<p>Bullerman, L. B., &amp; Bianchini, A. (2007). Stability of mycotoxins during food processing. <em>International Journal of Food Microbiology<\/em>, <em>119<\/em>(1-2), 140\u2013146.<\/p>\n<p>Bulitta, F. S., Gebresenbet, G., &amp; Bosona, T. (2012). Animal handling during supply for marketing and operations at an abattoir in developing country: the case of Gudar Market and Ambo Abattoir, Ethiopia.<\/p>\n<p>Cairns, J. E., Hellin, J., Sonder, K., Araus, J. L., Macrobert, J. F., Thierfelder, C., &amp; Prasanna, B. M. (2013). Adapting maize production to climate change in sub-Saharan Africa, 345\u2013360.<\/p>\n<p>Castellano, A., Kendall, A., Nikomarov, M., &amp; Swemmer, T. (2015). Brighter Africa. <em>McKinsey &amp; Company Monthly Journal<\/em>, (February), 4\u20138.<\/p>\n<p>Chen, H. G., &amp; Zhang, Y. H. P. (2015). New biorefineries and sustainable agriculture: Increased food, biofuels, and ecosystem security. <em>Renewable and Sustainable Energy Reviews<\/em>, <em>47<\/em>, 117\u2013132.<\/p>\n<p>Choudhury, M. L. (2006). Recent developments in reducing postharvest losses in the Asia-Pacific region. Postharvest management of fruit and vegetables in the Asia-Pacific region, 15-22.<\/p>\n<p>Deloitte. (2014). Comparative Study on EU Member States \u2019 legislation and practices on food donation Executive summary June 2014. <em>Journal of Environmental Management<\/em>, <em>33<\/em>(April), 78.<\/p>\n<p>Dorward, L. J. (2012). 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Global food: waste not, want not. <em>Institute of Mechanical Engineers, London, Jan<\/em>, 1\u201314. Retrieved from<\/p>\n<p>Frimpong, S., Gebresenbet, G., Bosona, T., Bobobee, E., Aklaku, E., &amp; Hamdu, I. (2012). Animal supply and logistics activities of abattoir chain in developing countries: the case of Kumasi Abattoir, Ghana. Journal of Service Science and Management, 5(1), 20.<\/p>\n<p>FUSIONS. (2015). <em>Review of EU legislation and policies with implications on food waste<\/em>. Food Use for Social Innovation by Optimising Waste Prevention Strategies, Brussels.<\/p>\n<p>Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?. Food policy, 36, S23-S32.<\/p>\n<p>GIZ. (2016). Climate Change Policy Brief, (June).<\/p>\n<p>Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., &amp; Meybeck, A. (2011). <em>Global Food Losses Amd Food Waste<\/em>. Food and Agriculture Organization of the United Nations, Rome.<\/p>\n<p>Gustavsson, J., Cederberg, C., Sonesson, U., &amp; Emanuelsson, A. (2013). <em>The methodology of the FAO study\u202f: \u201c Global Food Losses and Food Waste &#8211; extent , causes and prevention \u201d &#8211; FAO , 2011<\/em> (Vol. SIK report).<\/p>\n<p>Hodges, R., Bennett, C., Marc, B., &amp; Felix, R. (2013). Tackling post-harvest cereal losses in sub-Saharan Africa. <em>Rural 21: The International Journal for Rural Development<\/em>, <em>47<\/em>(1), 16\u201318.<\/p>\n<p>Hodges, R. J., Buzby, J. C., &amp; Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use. <em>Journal of Agricultural Science<\/em>, <em>149<\/em>, 37\u201345.<\/p>\n<p>H\u00f6hne, N., Ellermann, C., &amp; Li, L. (2014). Intended Nationally Determined Contributions under the UNFCCC. Ecofys discussion paper, K\u00f6ln, April 2014.<\/p>\n<p>Jacobs, K., &amp; Sumner, D. A. (2002). The food balance sheets of the Food and Agriculture Organization: A review of potential ways to broaden the appropriate uses of the data. <em>Food and Agriculture Organization, Rome<\/em>, (March).<\/p>\n<p>Jedermann, R., Nicometo, M., Uysal, I., &amp; Lang, W. (2014). Reducing food losses by intelligent food logistics. <em>Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences<\/em>, <em>372<\/em>, 20130302. http:\/\/doi.org\/10.1098\/rsta.2013.0302<\/p>\n<p>Jedermann, R., P\u00f6tsch, T., &amp; Lloyd, C. (2014). Communication techniques and challenges for wireless food quality monitoring. <em>Philosophical Transactions of the Royal Society A<\/em>, <em>372<\/em>, 20130304.<\/p>\n<p>Jones, T. W. (2004). Using contemporary archaeology and applied Anthropology to understand Food Loss in the American Food System. University of Arizona, Bureau of Applied Research in Anthropology.<\/p>\n<p>Kader, A. A. (2004). Increasing food availability by reducing postharvest losses of fresh produce. In <em>Acta Horticulturae<\/em> (Vol. 682, pp. 2169\u20132176).<\/p>\n<p>Kiser, B. (2016). Getting the circulation going, 3\u20136. Nature, 531 (7595), 435.<\/p>\n<p>Kitinoja, L., Saran, S., Roy, S. K., &amp; Kader, A. A. (2011). Postharvest technology for developing countries: Challenges and opportunities in research, outreach and advocacy. <em>Journal of the Science of Food and Agriculture<\/em>, <em>91<\/em>(4), 597\u2013603.<\/p>\n<p>Kotir, J. H. (2011). Climate change and variability in Sub-Saharan Africa: A review of current and future trends and impacts on agriculture and food security. <em>Environment, Development and Sustainability<\/em>, <em>13<\/em>(3), 587\u2013605. 0<\/p>\n<p>Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., &amp; Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. <em>Science of the Total Environment<\/em>, <em>438<\/em>, 477\u2013489.<\/p>\n<p>Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., &amp; Searchinger, T. (2013). Reducing Food Loss and Waste. <em>World Resource Institute<\/em>, (June), 1\u201340.<\/p>\n<p>Lundqvist, J., Fraiture, C. De, &amp; Molden, D. (2008). Saving Water: From Field to Fork Curbing Losses and Wastage in the Food Chain, (May), 5\u201329.<\/p>\n<p>Mbeva, K., &amp; Pauw, W. P. (2016). Self-differentiation of countries\u2019 responsibilities. Discussion Paper\/Deutsches Institut f\u00fcr Entwicklungspolitik<\/p>\n<p>Mirabella, N., Castellani, V., &amp; Sala, S. (2014). Current options for the valorization of food manufacturing waste: A review. <em>Journal of Cleaner Production<\/em>, <em>65<\/em>, 28\u201341.<\/p>\n<p>Oerke, E.-C. (2006). Crop losses to pests. <em>The Journal of Agricultural Science<\/em>, <em>144<\/em>(01), 31. http:\/\/doi.org\/10.1017\/S0021859605005708<\/p>\n<p>Parfitt, J., Barthel, M., &amp; Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. <em>Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences<\/em>, <em>365<\/em>(1554), 3065\u201381.<\/p>\n<p>Partnership for Aflatoxin Control in Africa. (2012). Aflatoxin Impacts and Potential Solutions in Agriculture , Trade , and Health, 1\u201311.<\/p>\n<p>Planchenstainer, F. (2013). &#8216;They Collected What Was Left of the Scraps&#8217;: Food Surplus as an Opportunity and Its Legal Incentives. Trento Law and Technology Research Group-Research Paper, (13).<\/p>\n<p>Richards, M., Bruun, T. B., Campbell, B. M., Gregersen, L. E., Huyer, S., Kuntze, V., \u2026 Vasileiou, I. (2015). How countries plan to address agricultural adaptation and mitigation An analysis of Intended Nationally Determined Contributions, (2011).<\/p>\n<p>Smil, V. (2000). Feeding the world: A challenge for the 21st century.<\/p>\n<p>Smil, V. (2004). Improving Efficiency and Reducing Waste in Our Food System. <em>Environmental Sciences<\/em>, <em>1<\/em>(May 2015), 17\u201326.<\/p>\n<p>Stahel, W. (2016). Circular Economy. Nature, 6\u20139, 531 (7595), 435.<\/p>\n<p>Stuart, T. (2009). Waste: uncovering the global food scandal. WW Norton &amp; Company.<\/p>\n<p>Thornton, P. K., Jones, P. G., Alagarswamy, G., &amp; Andresen, J. (2009). Spatial variation of crop yield response to climate change in East Africa. <em>Global Environmental Change<\/em>, <em>19<\/em>(1), 54\u201365.<\/p>\n<p>Timmermans, A. J. M., Ambuko, J., Belik, W., &amp; Huang, J. (2014). Food losses and waste in the context of sustainable food systems (No. 8). CFS Committee on World Food Security HLPE.<\/p>\n<p>Townsend, A. R., &amp; Howarth, R. W. (2010). Fixing the global nitrogen problem. <em>Scientific American<\/em>, <em>302<\/em>(2), 64\u201371.<\/p>\n<p>UN General Assembly. (1966). International Covenant on Economic, Social and Cultural Rights, 16 December 1966, United Nations, Treaty Series, vol. 993, p. 3.<\/p>\n<p>UNFCCC. (2015). Synthesis report on the aggregate effect of the intended nationally determined contributions. Paris<\/p>\n<p>Vermeulen, S. J., Campbell, B. M., &amp; Ingram, J. S. I. (2012). Climate Change and Food Systems. <em>Annual Review of Environment and Resources<\/em>, <em>37<\/em>(1), 195\u2013222.<\/p>\n<p>Vodafone, Accenture, &amp; Oxfam. (2011). Connected Agriculture. <em>Vodafone<\/em>, 42.<\/p>\n<p>WHO &amp; FAO. (2014). Second International Conference on Nutrition: Rome Declaration on Nutrition, (October), 19\u201321.<\/p>\n<p>World Bank. (2009). Missing Food\u202f:The Case of postharvest Grain Losses in Sub-Saharan African. <em>The World Bank<\/em>, <em>60371-AFR<\/em>(60371), 116. http:\/\/doi.org\/Report No. 60371-AFR<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bibliography Adhikari, U., Nejadhashemi,\u00a0 A. P., &amp; Woznicki, S. A. (2015). Climate change and eastern Africa: a review of impact on major crops. Food and Energy Security, 4(2), 110\u2013132. Atanda,&#8230; <a href=\"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/bibliography\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/pages\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":6,"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/pages\/66\/revisions\/204"}],"wp:attachment":[{"href":"https:\/\/www.plantagbiosciences.org\/people\/andrew-morrow\/wp-json\/wp\/v2\/media?parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}