The world’s climate is rapidly changing due to global warming, and will continue to do so for the decades and centuries ahead. This poses major challenges for future agricultural systems to provide food and other bioresources for the 10 billion people that will occupy the planet by 2050.

The 1 year MSc in Climate Change, Agriculture and Food Security (CCAFS) provides students with the skills and tools for developing agricultural practices, policies and measures addressing the challenge that global warming poses for agriculture and food security worldwide.

The MSc CCAFS programme is a partnership with the international CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS), which is led by the CGIAR and Future Earth, and currently involves over 700 partners worldwide www.ccafs.cgiar.org.

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About the MSc (AgriBiosciences) course

The PABC MSc (AgriBiosciences) program provides relevant, hands-on training to graduates who wish to specialise in agri-related research. The MSc (AgriBiosciences) programme provides graduates with a broad theoretical understanding of the agricultural sector in its broader scientific, economic and environmental context, on which key research skills and practical experiences will be built.

Integral to the Level 9 MSc (AgriBiosciences) is development of the student’s ability to work within a research setting by performing a research project based in one of the research groups or partner organisations in the PABC.

Read more on the main plantagbiosciences.org website